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Open at 4 PM on Saturdays, Sundays, and holidays! Enjoy robatayaki with fresh fish grilled whole and seasonal vegetables paired with sake at our sake brewery. Don't miss the "freshly cooked iron pot Koshihikari" to finish! ◇ Please note that we will be closed from May 21 to 23.
Enjoy yakitori made from Japan's largest native chicken, "Amakusa Daiou," along with a delicious oyakodon (chicken and egg rice bowl)!
Offering top-quality Wagyu and thick-cut Beef Tongue at an unbeatable price!
Selected for Tabelog Cafe EAST "Tabelog 100" 2025
A House Restaurant Like a Forest Library in the Heart of the City
【3-minute walk from Shinjuku West Exit】Fresh fish delivered directly from contracted fishermen! Enjoy top-quality seafood prepared just the way you like it. For parties, choose from options like snow crab and premium fish, with a 2-hour all-you-can-drink plan starting at JPY 5000.
Just a 5-minute walk from Shinjuku Station West Exit! We're excited to announce that we'll start Sunday operations in August!
Authentic Italian Cuisine on the Top Floor of a Hotel with Stunning Night Views in MIYASITA PARK. Perfect for Dates and Anniversaries!
Gather around the hearth, savor seasonal delights with Japanese sake, and feel the warmth as you create connections at this hidden izakaya.
Enjoy A5 Kobe Beef and select Wagyu Yakiniku in Shinjuku.