Best Yakiniku (Japanese BBQ), Tripe in Japan(page 2)

Available seats for dinner on March 10 (Tuesday). Online reservations accepted 24 hours!

◆5-minute walk from City Hall and Karasuma Oike Station◆ An adult hideaway dining spot where you can enjoy Yukhoe made with aged Omi beef, certified for raw consumption. All-you-can-drink course available for JPY 7,000. Private reservations for 16 to 30 guests are welcome. We have started offering high-quality Kobe beef from Kawagishi Farm!

Just 1 minute from Shibuya Station! Enjoy A5 grade selected black wagyu beef in a stylish and trendy space.

Just a 2-minute walk from Umeda Station, enjoy stunning meat dishes made with high-quality ingredients that are sure to shine on your social media!

[Kitan Hozenji] [All Rooms are Private] [Same-Day Reservations Welcome]

Private rooms available on March 10. Awarded as one of the Top 100 Yakiniku Restaurants in 2025 by Tabelog, located in Ginza Chikamitsu, 6-chome.

Just a 3-minute walk from Ebisu Station, enjoy high-quality A5-ranked black wagyu beef in a stylish and relaxed atmosphere.

Reservations Now Open! ★ Incredible Cost Performance! Specializing in A5 Rank Black Wagyu in Ginza ◆ Extra Cold Beer Available! A Course with 2 Hours of All-You-Can-Drink A5 Black Wagyu Starting at JPY 4,000 ◆ Fully Revived "Wagyu Yukke" Approved by Chuo Ward! Private and Semi-Private Rooms for Up to 40 Guests.

All rooms are completely private. Experience the pinnacle of quality with "Ushigoro" brand, crafted with utmost dedication.

Just 3 minutes from Shinjuku Station East Exit! All-you-can-eat BBQ starting at JPY 4000! Enjoy our pride, Kagoshima Black Beef, Black Pork, and premium Wagyu at great value.

A 200-year-old traditional sake brewery restaurant located in an old town. Enjoy our delicious Hida beef along with our proudly selected sake!

Just a minute from Shibuya Station! Introducing "Tokiwa-tei Shingo's Tan Specialty" where the star is beef tongue!

Now accepting reservations for welcome and farewell parties! Group bookings can be made by phone!

⭐︎Celebrating our 25th anniversary on March 7th!⭐︎ In gratitude, we have prepared a special course for you!♪

Experience blissful yakiniku in a 100-year-old Kyoto machiya! Certified dealer of Japan's finest black wagyu, "Manyo Beef," exclusive to Kyoto!