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Dashi takes center stage. Delicious until the last bite. "Enjoy a delightful night in Matsue with homemade dashi and Chami Buta Shabu-Shabu"
Just a 3-minute walk from Musashi-Koyama Station! Enjoy the taste of Okinawa right in Tokyo with delicious Okinawan cuisine and drinks!
【1-minute walk from Ikebukuro Station East Exit】★Private rooms available★ Plans with 3-hour all-you-can-drink starting from JPY 2,980♪ Free perks for organizers♪ Complimentary dessert plate with a message for birthdays and anniversaries♪
Just 2 minutes from Kitakatsurano Station, enjoy authentic Okinawan cuisine with purebred Agu pork, which is not available outside Okinawa, along with a wide selection of Awamori.
Just a 3-minute walk from Shirokane-Takanawa Station, enjoy exquisite beef tongue in a hidden Japanese-style space with private rooms. Perfect for business meetings and gatherings!
Just a 1-minute walk from Ebisu Station! Enjoy flavorful dashi shabu-shabu in private rooms!
<5-minute walk from Namba Station> Enjoy carefully selected Wagyu Sukiyaki and Shabu-Shabu◎ Reservation only◇ All seats are private or semi-private.
Just 4 minutes from Namba Station! All-you-can-eat A5 Rank Black Wagyu Beef course is a must-try! Private reservations available for up to 60 guests, perfect for any gathering!
It's hard to sum up in just one word, but you'll understand with just one bite. A specialty restaurant for authentic Pork Shabu-Shabu featuring brand pork, including Okinawan "Kurobuta Agu." Private rooms with a view of the garden are available. Come and experience our dedication!
A Japanese space where you can enjoy exquisite food and drinks throughout the seasons, perfect for everything from formal engagements to casual meals.
Enjoy a moment of 100% buckwheat soba and delicious Japanese cuisine at Hibiya OKUROJI. Open for lunch!
[1-minute walk from Shinjuku South Exit] ◆ Japanese Cuisine Now accepting reservations for banquets! Delicious seasonal limited courses starting from JPY 4000.
[Half Price Beer Now] Hidden Namba ★ A popular izakaya on social media, boasting melt-in-your-mouth bonito flakes and vegetables from our own farm.