Best Shabu shabu (Japanese hotpot) in Japan(page 29)

A Meat Theme Park: Experience Shabu-Shabu with Premium Brand Meats

[5-minute walk from Sannomiya stations] We are waiting for you in a cool and comfortable environment.

A 5-Minute Walk from Kanda Station: A Japanese Space to Enjoy Seasonal Flavors and Fine Sake, Celebrating Our 6th Anniversary Renewal!

A hidden izakaya just a 3-minute walk from Jiyugaoka Station, enjoy duck shabu-shabu and horse sashimi!

Just a 5-minute walk from Kurakuen-guchi Station. Enjoy a unique fusion of Yakiniku and French cuisine in a completely private space, perfect for special occasions.

TEL: 0465-23-5606 For inquiries, please mention "I saw it on Hitosara" for a smoother experience.

Established in 1946, our friendly and bright restaurant is always bustling with locals, as well as many celebrities and visitors from abroad.

Just a 2-minute walk from JR Kusatsu Station, enjoy Gyutan Shabu-Shabu and Omi Beef Stew, paired perfectly with local sake!

Limited Full Course for the Year-End and New Year! "Ultimate" Takokushi Shabu Course Normally priced at JPY 3,500 (tax included), now just JPY 2,500 (tax included)! Enjoy Tabelog benefits, plus a special gift from the restaurant for advance reservations!

Enjoy creative skewers of seasonal fish and vegetables, along with shabu-shabu, just a short walk from Toyonaka Station! Indulge in exquisite tonkatsu during lunch.

Cool off this summer at Getsutei Honten! We welcome banquets for groups of 4 to 30 people. Enjoy even more savings with our coupons!

【5-minute walk from JR Sannomiya Station】 Delicious Japanese cuisine at the conveniently located "Daiyuya" ◆ Banquet course with 9 dishes starting from JPY 2,500 ◆ Accommodates up to 24 guests for banquets ◆ Private rooms available for 2 to 24 guests with horigotatsu seating ◆ Perfect for various gatherings, girls' nights, anniversaries, and birthdays

[Up to 90 Guests for Banquets◎] Fully Private Rooms Available for Group Gatherings! A Rare Large Izakaya Near Sannomiya Station

Enjoy oysters and seafood from all over Japan, along with carefully prepared Wagyu Sukiyaki, in a quiet old house tucked away in a back alley of Azabu.