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Japan's first! Enjoy the finest shabu-shabu made with Miyako Island's snow salt and clam dashi!
From May 20th: Reviving our collaboration with Shippou! Herbal Spicy Hot Pot supervised by Shippou.
"Goto City Official Izakaya: Experience Goto's Culture Through Its Cuisine"
Low-oil Tonkatsu, established in 1961 in Shinjuku Kabukicho, Tokyo.
Indulge in A5 Wagyu "Satsuma Nishiki Beef" and Nankoku Barley Pork! Enjoy luxurious all-you-can-eat shabu-shabu and sukiyaki with a breathtaking view from the 9th floor!
Enjoy fresh Tajima beef liver and whole Kobe beef with a la carte options and full attention!
Completely renovated traditional Kyoto townhouse from over 100 years ago! Enjoy Kyoto-style obanzai and our specialty steamed earthenware pot! Featuring a variety of Kyoto vegetables and local sake.
Enjoy a private room with a view of a garden or the Kamo River while savoring Wagyu Sukiyaki Kaiseki.
Near Ueno Station, discover a hidden gem featuring premium Shizuoka rare pork "LYB Buta" | Great value for all-you-can-drink!
Starting in June, enjoy the "Hamo kamo Course" featuring Kyoto duck dishes in a traditional Kyoto townhouse. Experience seasonal delights that celebrate the four seasons of Kyoto.
Enjoy Aguu Pork Shabu-Shabu and Okinawan home-cooked dishes while overlooking the garden. A rare izakaya on Kouri Island!
Top-Quality "Grade 5" - For the Finest Domestic Black Wagyu, Visit Us!