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Just a 2-minute walk from Ningyocho Station, enjoy a variety of hot pot dishes and a diverse selection of Japanese cuisine!
"Butcher Ao - Onna Village" in Okinawa, bustling every day, is reopening with a fresh look on July 1st!
Just a 5-minute walk from Kencho-mae Station, enjoy shabu-shabu featuring purebred Agu pork and A5-ranked Wagyu beef in a modern Japanese setting.
Roppongi's Specialty Shop for Black Wagyu Shabu-Shabu and Sukiyaki. Homemade sesame sauce and ponzu are exquisite. Packed with seasonal ingredients.
Just a 3-minute walk from Sanjo Station, enjoy authentic kaiseki cuisine in a casual setting, savoring seasonal dishes in a traditional Japanese atmosphere.
5-minute walk from Ikebukuro Station ◆ Delicious to eat and fun to see! A specialty restaurant for medicinal hot pot crafted by a herbal cuisine master.
A hidden gem in Nakasu where you can enjoy soothing dashi and Wagyu in a cozy hot pot setting. Experience a refined atmosphere with the warmth of wood and the sounds of jazz.
Recommended for Summer Gatherings | Private Rooms | Seasonal Vegetables & Fresh Fish | Ginger-Scented Shabu-Shabu | Individually Served Takumi's Jubako Course
**Just a 5-minute walk from Higashi-Umeda Station, Exit M14 of Whity Umeda!** **"Now accepting reservations for large and small parties!"** Our chef, with 20 years of experience in Japanese cuisine, carefully selects the finest ingredients to serve you exquisite hot pots and traditional Japanese dishes!
[1-minute walk from Shinjuku Sanchome Station] A specialty izakaya for fresh seafood, featuring premium Kinmedai, delivered every morning.
Just 2 minutes from Shinagawa Station! Enjoy a blissful moment with Omi Beef and our signature "Tsuyu Shabu." Private rooms available for special occasions like business meetings!
【Private Rooms for All: Enjoy Seasonal Kyoto Kaiseki and Our Signature Dashi Shabu】 Fully private rooms for 2 to 50 guests ◆ Perfect for business meetings and banquets
**Steak Dining Just 3 Minutes from Kawasaki Station** **A 75-Year-Old Specialty Meat Restaurant** Indulge in A4 to A5 Rank Japanese Wagyu Beef in a Blissful Resort Atmosphere.
Enjoy the flavors of a traditional kaiseki in a relaxed setting. Experience a sophisticated atmosphere with exquisite dishes and delicious drinks.
Directly operated Yakiniku restaurant featuring Furano Wagyu, chosen for business meetings and gatherings in Iidabashi and Kagurazaka.
This summer marks the end of production. Experience the legendary brand pork "Ibu Bito" available only at our restaurant in Japan.