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Enjoy delicious shabu-shabu in a stylish modern Japanese interior with high ceilings and soothing indirect lighting.
Private rooms available for banquets, memorial services, celebrations, and business meetings. We offer a wide variety of authentic kaiseki cuisine to accompany your special occasions.
Just a 1-minute walk from Kichijoji Station! Enjoy exquisite fresh lamb at this hidden bar, perfect for adult dates or intimate conversations.
[Duck Delicacies Course & Spicy Chige Shabu Available Now] Open for Lunch on Weekends and Public Holidays from 11 AM
It's hard to sum up in just one word, but you'll understand with just one bite. A specialty restaurant for authentic Pork Shabu-Shabu featuring brand pork, including Okinawan "Kurobuta Agu." Private rooms with a view of the garden are available. Come and experience our dedication!
Just 3 minutes from Ikebukuro Station! Enjoy a luxurious comparison of Yakiniku and Shabu-Shabu in private booths and rooms. Perfect for group gatherings!
Enjoy a cozy hidden gem in Ginza, where warm hospitality and skilled craftsmanship come together to offer you healthy and delicious dishes.
[3 minutes from Kawasaki Station] Perfect for banquets of up to 35 people! Enjoy courses starting from JPY 5,000 with 2.5 hours of all-you-can-drink, featuring Beef Shabu-Shabu and more!
Just a 4-minute walk from Yonago Station, enjoy a delightful selection of Wagyu hot pot, white squid, and beef tongue shabu-shabu, paired with local sake from the San'in region.
Grand Opening Scheduled for June 5th (Friday)! Enjoy high-quality shabu-shabu and grilled meat in generous portions!
8-minute walk from Tajimi Station | Enjoy A5 grade Hida beef in fully private rooms at this specialty Yakiniku, Shabu-Shabu, and Sukiyaki restaurant.
Perfect for welcome and farewell parties! Enjoy A5 Wagyu beef with yakiniku, shabu-shabu, and sukiyaki! Private rooms available for gatherings.
[1-minute walk from Shinjuku Sanchome Station] A specialty izakaya for fresh seafood, featuring premium Kinmedai, delivered every morning.