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Selected for Tabelog Tempura "Tabelog 100" 2025
Nothing special here, just a focus on Kyoto's traditions and the essence of each season. We hope you can feel that!
Selected for Tabelog French WEST "Tabelog 100" 2025
The Ultimate "Teppan French" Auberge Nestled in the Nature of Miyako Island
In our Italian dinner course, you can enjoy the popular "Seasonal Vegetable Bagna Cauda."
The Tabelog Award 2026 Bronze winner
Experience the philosophy of "Ao" through French cuisine at this destination auberge in Atami.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
A traditional restaurant with a 430-year history, founded in the Tensho era. Enjoy the soothing sounds of the river and the greenery from the various tatami rooms built along the garden and the Kiyotaki River. Savor dishes made with our specialty tororo and seasonal Kyoto vegetables in a tranquil setting.
The Tabelog Award 2026 Silver winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025