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Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
We take pride in our meat. Carefully grilled over charcoal, our chef, trained at the renowned yakiniku restaurant Kunimoto in Tokyo, offers dishes made with high-quality ingredients from Kumamoto.
Enjoy welcome and farewell parties, as well as celebrations for passing exams, graduations, and new enrollments at this directly operated Wagyu Yakiniku restaurant in Tenmonkan. (Lunch reservations available from Monday to Friday)
"Farewell Parties at Gyuu 8! Great plans available, consultations welcome, and private bookings are also OK!"
Just a 3-minute walk from Shibuya Station's Avenue Exit, enjoy a special moment at a teppanyaki restaurant on Dogenzaka with no sign.
A specialty restaurant featuring directly sourced wagyu tongue and aged tenderloin! Enjoy a meat lover's course filled with delicious cuts!
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Enjoy delicious meat for year-end parties and business meetings at Akamiya Koushi, where you can indulge in a variety of tasty dishes in a cozy private room!
Enjoy a great deal on all-you-can-drink courses until March 15! Perfect for welcome and farewell parties.
The popular Negitan Salt "Thick Cut Raw Tongue with Green Onion Wrap" is trending on social media! Available for lunch on Thursdays and Fridays. Perfect for welcome parties, farewell parties, and gatherings.
Nishinakajima's BBQ Adventure! What is truly delicious beef? What is the best way to enjoy it? A yakiniku restaurant that continues to pursue excellence every day.
A Relaxing Hideaway for Grown-Ups
Now accepting reservations for farewell and welcome parties on the 7th floor of Shibuya PARCO! Perfect for large gatherings of 10 to 20 people, and we can accommodate private events for 80 to 100 guests!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
★Now accepting reservations for welcome and farewell parties★ Private rooms available for up to 28 guests ◆ No charge or service fee
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025