Best Shabu shabu (Japanese hotpot) in Japan(page 11)

Just a 1-minute walk from Kichijoji Station! Enjoy exquisite fresh lamb at this hidden bar, perfect for adult dates or intimate conversations.

Just 5 minutes from Sannomiya Station! Enjoy delicious handmade dishes like authentic lamb skewers, hot pot, and various appetizers. Private party reservations available!

Experience the exquisite flavors of Matsusaka beef and carefully selected seasonal ingredients in a restaurant that embraces Japanese tradition and quality.

[Private Rooms x Special Meat Hot Pot] Enjoy the freshness! Indulge in our luxurious beef tongue shabu-shabu and wagyu offal hot pot at Shinobi-ya!

Just a 3-minute walk from Asahibashi Monorail Station! Enjoy exquisite shabu-shabu made with Agu pork and fresh island vegetables from Okinawa. Private rooms available.

A popular spot in Sangenjaya to enjoy Black Pork Shabu-Shabu, Basashi, and Kanpachi, with private rooms available.

【Private Rooms for All: Enjoy Seasonal Kyoto Kaiseki and Our Signature Dashi Shabu】 Fully private rooms for 2 to 50 guests ◆ Perfect for business meetings and banquets

A Masterpiece of Tempura Crafted by a Bib Gourmand Restaurant in Hiroo, Continuing the Tradition of Japanese Cuisine【Omakase Course from JPY 9,800】

[Welcome Parties and Gatherings] Private rooms and box seating available for 2 to a maximum of 36 guests.

A specialty hot pot restaurant offering Shabu-Shabu, Sukiyaki, Mizutaki, and original hot pot dishes 【Colette Mare 7th Floor】

A special dinner starting with freshly cooked rice - Donabe-cooked premium rice and creative Japanese cuisine with Buri Shabu course -

Farewell Parties! Welcome Parties! Reunions! Now accepting reservations! Enjoy your time at Kisoji♪ Book your table early for a great day!

Just a 1-minute walk from Kamata Station! Proudly serving fresh Kyushu cuisine! Enjoy an impressive all-you-can-drink selection of over 80 types of shochu, including draft beer!

Directly connected to Ikebukuro Station! Enjoy Nagasaki Yoshiju Pork Shabu-Shabu and Tempura at "Sandai-me Ikebukuro Jigemontan".

In Japan, there are farmers who are dedicated to growing just one type of vegetable.