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Just a 3-minute walk from Ichigaya Station, this cozy spot on the 7th floor of Ichigaya GEMS offers private rooms! Enjoy a serene Japanese atmosphere, perfect for business meetings or a romantic date.
8-minute walk from Tajimi Station | Enjoy A5 grade Hida beef in fully private rooms at this specialty Yakiniku, Shabu-Shabu, and Sukiyaki restaurant.
[Up to 90 Guests for Banquets◎] Fully Private Rooms Available for Group Gatherings! A Rare Large Izakaya Near Sannomiya Station
A Japanese izakaya themed around enjoying seasonal ingredients with chanko broth shabu-shabu.
Just a 1-minute walk from Yokohama Station's Northwest Exit! Enjoy Motsunabe and Kyushu cuisine! We take pride in seasonal dishes that reflect the changing seasons!
A Stylish Spot to Enjoy Pork Dishes and Seasonal Flavors from Yaba-ton
Enjoy shabu-shabu made with fresh pork (Yoshiju Pork) that can be eaten raw, along with steamed vegetables from Itoshima.
Enjoy the delicious Kuwana clams, cherished since ancient times. Experience their melt-in-your-mouth flavor!
Enjoy delicious "Shabu-Shabu and Sukiyaki" made with locally sourced Okinawan ingredients like prefectural beef, pork, and fresh vegetables. Private rooms available!
[Half Price Beer Now] Hidden Namba ★ A popular izakaya on social media, boasting melt-in-your-mouth bonito flakes and vegetables from our own farm.
Enjoy premium black wagyu beef in a luxurious sukiyaki style at this adult-oriented meat kaiseki course starting from JPY 7800, conveniently located near Akihabara Station.
A specialty restaurant for beef tongue, featuring exquisite dishes made from fresh black-haired beef and a selection of fine sake. Private rooms available!
Enjoy high-quality tempura and Kagoshima black beef and pork shabu-shabu in a space that captures the essence of Edo.
Taking reservations for May. Set Menu: JPY 2000 Seasonal Course: JPY 3500 Japanese Course: JPY 4500 Zen Course: JPY 5500 Seating for up to 20 guests.