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Enjoy a moment of 100% buckwheat soba and delicious Japanese cuisine at Hibiya OKUROJI. Open for lunch!
Japan's first! Enjoy the finest shabu-shabu made with Miyako Island's snow salt and clam dashi!
[Shabu-Shabu and Sukiyaki All You Can Eat and Drink Course from JPY 6000] Enjoy fresh fish caught in the morning and premium Wagyu beef purchased whole.
Enjoy rare Icelandic lamb shabu-shabu at this hidden gem in Miyako Island! Perfect for a drink after sightseeing or work.
Open until 7 AM! Smoking allowed! Specializing in Kagoshima Black Pork Shabu-Shabu and Sukiyaki. Private rooms available!
Experience the essence of Kuroge Wagyu Sukiyaki in a traditional kaiseki setting in Ebisu.
All Private Rooms | All-You-Can-Eat Yakiniku, Shabu-Shabu, and Sukiyaki from JPY 2,990! Available on weekends and holidays from 12:00 PM.
Enjoy high-quality tempura and Kagoshima black beef and pork shabu-shabu in a space that captures the essence of Edo.
Fresh Fish, Game, and Hot Pot Creative Japanese Cuisine with Selected Ingredients Seasonal Fugu Dishes from October to May, and Seasonal Hamo Dishes from June to September
5-Minute Walk from Kitashinchi Station ◆ Opened on April 22! Enjoy authentic hot pot with herbal aromas for all your senses. Indulge in a relaxing space with private rooms.
Escape the hustle and bustle of Akasaka and indulge in creative cuisine and original hot pot at this cozy house.
[Private Rooms x Special Meat Hot Pot] Enjoy the fresh and luxurious beef tongue shabu-shabu and wagyu offal hot pot at Shinobi-ya!
[Welcome Parties] A must-see for organizers with plenty of special offers! Book early! Private rooms × Free-range chicken × 2-hour all-you-can-eat and drink for JPY 3,500!
Enjoy Shinshu SPF Pork Shabu-Shabu! Perfect for a meal after work, with private rooms available for your comfort.