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Enjoy all-you-can-eat Miyazaki black wagyu and brand pork at this hidden sukiyaki spot in Namba!
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[3-minute walk from Kyoto Kawaramachi Station, 7th floor of Don Quijote Kawaramachi] All-you-can-eat Shabu-Shabu or Sukiyaki for 90 minutes starting at JPY 3,168!
Private Rooms Available ◆ Enjoy Shabu-Shabu & Sukiyaki in a Luxurious Space with a View of Tokyo Tower ◆ Perfect for Dates
Just 2 minutes from Kitakatsurano Station, enjoy authentic Okinawan cuisine with purebred Agu pork, which is not available outside Okinawa, along with a wide selection of Awamori.
About 1 minute from Kaihin Makuhari Station, featuring private rooms! Enjoy all-you-can-eat and drink Beef Tongue with 62 varieties for JPY 5,000 (tax included) for 2 hours!
【3-minute walk from Shinjuku Nishiguchi Station】 ~ A dining izakaya where you can enjoy Kyushu cuisine ~ All-you-can-drink party course with 8 dishes starting from JPY 4,500! Private tables available for 2 to 34 guests. We can accommodate up to 48 guests for your party!
[Private Rooms with Doors] Just a 3-minute walk from Konan Exit of Shinagawa Station! Enjoy carefully selected Wagyu beef and vegetables in a spacious private room!
Just 3 minutes from Kawaramachi Station: Experience luxurious A5-ranked Omi Beef and Kobe Beef Sukiyaki made with cotton candy for a memorable dining experience!
Just a 3-minute walk from Chiba Minato Station, enjoy a unique and special space for hot pot that everyone from adults to kids can appreciate!
Enjoy shabu-shabu with special soy milk dashi and our original miso sauce! Definitely worth a try!
On the 12th floor of Abeno Harukas, enjoy carefully selected A5-ranked Omi beef in various styles such as yakiniku and sukiyaki.
Enjoy Kyushu cuisine like Motsunabe and Basashi paired with Shochu at this izakaya! All-you-can-drink courses start from JPY 5000.
Private reservation available for 8 to 40 people! New special serving of Black Wagyu Sukiyaki Gozen for JPY 1,380.
**Just a 5-minute walk from Higashi-Umeda Station, Exit M14 of Whity Umeda!** **"Now accepting reservations for large and small parties!"** Our chef, with 20 years of experience in Japanese cuisine, carefully selects the finest ingredients to serve you exquisite hot pots and traditional Japanese dishes!
Golden dashi made with Kurobuta pork and five types of fish. Enjoy a premium shabu-shabu experience with the flavors of Okinawa!
For Business Meetings, Celebrations, and Welcome/Farewell Parties Private rooms available for small groups | Saga Beef and Premium Sake from Across Japan | All dishes served individually
Enjoy a cozy hidden gem in Ginza, where warm hospitality and skilled craftsmanship come together to offer you healthy and delicious dishes.