Best Shabu shabu (Japanese hotpot) in Japan

Just 2 minutes from Kyoto Kawaramachi Station! Enjoy Shabu-Shabu and Sukiyaki curated by Chef Hasegawa in a traditional Japanese setting.

We have available seats today! A specialty restaurant for Yakiniku, Sukiyaki, and Shabu-Shabu featuring Black Wagyu Beef. Just a 5-minute walk from Ginza & Shimbashi!

Just 2 minutes from Namba Station! Enjoy an amazing all-you-can-eat and drink course with great value and satisfaction. Private reservations for up to 120 guests are available!

A Specialty Wagyu Restaurant Dedicated to Pursuing the Ultimate Flavor of Select Premium Black Wagyu Beef

Enjoy A5 grade black-haired Wagyu and 35-day aged meat with seven types of salt, grilled over charcoal. Experience a special time in a beautifully crafted Japanese space.

Enjoy premium Kuroge Wagyu like Satsuma Nishiki Beef, along with Snow Crab and King Crab, in Shabu-Shabu or Sukiyaki!

Just a minute from Kyoto Kawaramachi Station. Enjoy A5 Wagyu beef, expertly sliced by our chef, in a warm and elegant Japanese setting.

Just a 5-minute walk from Namba Station! Enjoy high-end dishes featuring A5 Wagyu beef, Kobe beef, crab, abalone, and more at reasonable prices.

[5-minute walk from Shibuya Station] A social media sensation! Enjoy Hokkaido gourmet at the adorable bear-themed onsen.

Eight consecutive years of Michelin one star. A refined place for adults to quietly enjoy the essence of Wagyu.

Private rooms available for all seats ◆ All-you-can-eat starting at JPY 3,980 ◆ Enjoy shabu-shabu with flavorful broth or popular sukiyaki!

Hot Pot & Sukiyaki: Enjoy Your Own Pot! Featuring Aged Beef Tongue and Domestic Vegetables

Experience the ultimate hot pot featuring carefully selected Miyako Island No.1 Agu pork, paired with two special broths crafted with precision.

Indulge in high-quality yakiniku featuring long-term raised Tamura beef, paired with luxurious Furano vegetables and Hokkaido seafood, a true taste of Furano!