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Enjoy seasonal Japanese cuisine in a relaxing atmosphere. Our recommended banquet course lets you savor the flavors of the season. Private rooms available!
Private rooms available! Now accepting reservations for welcome and farewell parties. Just a 1-minute walk from Toyocho Station. Rent out our tatami room for 26 to 35 guests, with smaller private rooms also available!
Just a 2-minute walk from Kinshicho South Exit! A cozy izakaya with private rooms, open until midnight – enjoy delicious Kyushu specialties like horse sashimi and local chicken!
Tsuruhashi's First! Enjoy Both Charcoal-Grilled Black Wagyu and Shabu-Shabu!! Unlimited Pork Shabu-Shabu Starting at JPY 2980 for a Limited Time♪
Just a minute from Higashi-Ginza Station! Indulge in authentic hot pot paired with exquisite drinks. Enjoy a luxurious evening in a private room.
Just a minute from Yotsuya Sanchome Station! Enjoy premium black wagyu beef with your choice of style: Yakiniku, Sukiyaki, or Shabu-Shabu.
【Just a 1-minute walk from Susukino Station Exit 3!】 A new shabu-shabu restaurant, On-Yasai, focusing on vegetables has opened! We offer around 20 types of domestically sourced vegetables and carefully selected premium meats. When it comes to shabu-shabu, it's all about the fresh vegetables!
We capture the essence of each season in every dish, providing heartfelt hospitality to our guests. - Private rooms available -
Just 2 minutes from Akasaka Mitsuke Station! Enjoy a private Japanese-style space for your gathering. Savor delicious chicken and fresh seafood. Great value with all-you-can-drink courses available. Private reservations welcome!
Melt-in-your-mouth marbled Wagyu Shabu-Shabu with our secret sesame sauce... Perfect for banquets, business meetings, celebrations, and memorial services. Private rooms available / Free shuttle bus service.
[Tokyo Solamachi 6F] Enjoy flavorful meat dishes and authentic gourmet Okinawan cuisine! Featuring horigotatsu seating!
Indulge in a luxurious shabu-shabu experience for a blissful moment.
Experience the miracle of 0.05% "Junketsu Kinto Agu" with a flavorful dashi made from the natural spring water of the World Heritage site, Nanataki.