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Just a stone's throw from Uji Station! Enjoy authentic yakitori grilled over binchotan charcoal, made with fresh Kyoto Akadori chicken.
Selected for Tabelog Bar "Tabelog 100" 2022
Selected for Tabelog Asian/Ethnic TOKYO "Tabelog 100" 2026
Certified as a restaurant using delicious Fukui Prefecture soba! Enjoy authentic handmade soba and carefully selected vegetables. The aroma and texture of the coarsely ground soba pair perfectly with spicy daikon radish. Be sure to give it a try!
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Seasonal Delicacies from Echigo, Arriving One After Another!!
Selected for Tabelog Bar "Tabelog 100" 2022