Best Crab in Japan(page 13)

Just 10 minutes from Higashi-Chiba Station! Enjoy a luxurious all-you-can-eat course featuring fresh snow crab and sushi.

Enjoy fresh seafood and mountain delicacies from Hokkaido, served in an immersive robatayaki style.

Natural Tiger Pufferfish and Nodoguro Lunch Menu - Sushi (Standing Nigiri)

We are accepting reservations for welcome and farewell parties! Enjoy our great drink-all-you-can plan for your after-party!

3-minute walk from Exit 4 of Fushimi Station ◆ Enjoy a relaxing atmosphere while savoring fresh seafood directly sourced from Hokuriku and a selection of Japanese sake.

[Kani Dai Ueno] Live Snow Crab Kaiseki | Perfect for Business Meetings, Anniversaries, and International Guests in Fully Private Rooms

Taste the flavors of Kanazawa with fresh seasonal ingredients.

Just a 1-minute walk from Susukino Station | Private rooms available | Only heated tobacco allowed | Popular for our special two-color shabu-shabu!

【★Reservation Only★】Hokkaido Freshly Caught! Live Hairy Crab Full Course Specialty Restaurant! 【Indulge in Hairy Crab】

A Relaxing Space in Ariake!! How about being soothed by cute fish?! The large aquarium installed in the restaurant makes a big impression!! Dining while watching the adorable fish swim creates a wonderful atmosphere☆

We capture the essence of each season in every dish, providing heartfelt hospitality to our guests. - Private rooms available -

Celebrating 20 years of love in Ginza. Enjoy a night filled with "Delicious!" at this casual spot for authentic Japanese cuisine.

Opening on March 6th! Enjoy Kyoto's "Dashi Shabu" in a spacious setting, just a short walk from Yokohama Station.

Savor seasonal flavors of Japanese cuisine in a relaxed atmosphere.

Great access from Umeda and Minami-Morimachi! The annual live conger eel course has started! Directly operated by a fugu wholesaler! Tetchiri course starting from JPY 5,480, including special fin sake! All-you-can-drink available. Private reservations for up to 60 guests are welcome!

Indulge in a seasonal selection of Wagyu and sushi omakase, along with a kaiseki course and exquisite sake from all over Japan.