Best Unagi (Eel), Anago (Conger eel) in Japan(page 9)

Crispy and fragrant skin with fluffy, tender meat, uniquely grilled using Kitao's special technique – a one-of-a-kind modern eel experience.

Directly connected to Osaka Umeda Station, enjoy exquisite eel with a "crispy outside, fluffy inside, and melt-in-your-mouth" texture.

Experience seasonal Omi Kaiseki cuisine in a private room of a Meiji-era merchant's building, a cultural heritage site. Perfect for important life celebrations such as business meetings, family gatherings, engagement ceremonies, longevity celebrations, Shinto rituals, and memorial services. Also ideal for traditional Japanese weddings unique to a ryotei (Japanese restaurant).

Experience the bliss of eel dishes crafted with the blessings of Mount Fuji and the skill of artisans. Enjoy the fluffy and tender Unaju (grilled eel over rice).

Established in 1932, "Unagi no Nakasho" is a long-standing eel wholesaler serving Kansai-style grilled eel, cooked over an open flame without steaming.

Perfect for the cold season! Indulge in our limited-time menu featuring the ocean's bounty: oysters, available from January 14.

Chubu Centrair International Airport 4F. Enjoy the rich flavor of Maruya Honten Hitsumabushi with its traditional sauce!

Limited Edition: Extra Large Eel Available in February

A Refined Japanese Modern Space ◆ Enjoy Rare "Phantom Eel" at This Relaxing Charcoal-Grilled Eel Specialty Restaurant

Along the cherry blossom trees of Meguro River, enjoy Edo-style sushi crafted by a skilled chef from Okayama. Rare "Ao Unagi" is also available.

Indulge in exquisite eel showcasing the skill of Kanto-style grilling, along with fresh seafood from Hokkaido. Welcoming everyone from solo diners to large groups!