Best Bar in Japan(page 2)

~Experience Traditional Techniques and Seasonal Flavors at a Chic Hideaway in Shinjuku~ Established in 1924, offering exquisite hospitality with freshly fried tempura.

An all-day dining oasis in the city, where you can enjoy everything from breakfast to bar time!

Why not enjoy some adult time...

[3 minutes from Shibuya Station] Experience innovative drinks with "futuristic" Japanese sake and craft beverages ◆ Enjoy a sake experience while standing!

Indulge in carefully selected A5 rank black wagyu, featuring Kobe beef at reasonable prices! Courses with Kobe beef start from JPY 3,980. We offer semi-private rooms for 2 to 8 guests and fully private rooms for 5 to 10 guests!

Please call for reservations between 12 PM and 5 PM. However, same-day reservations can be made during business hours!

A Spanish-Italian restaurant located in a corner of Gion, Kyoto, surrounded by traditional townhouses.

【1-minute walk from Shinjuku Southeast Exit】Fresh fish "caught this morning" delivered directly from contracted fishermen to your table! Enjoy the freshness straight from the source, prepared in your favorite style. A wide selection of Japanese sake that pairs perfectly with fish! <For parties> Starting from JPY 5000 for 2 hours of all-you-can-drink, featuring Kinmedai and Kue!

Experience Akita in Ginza and Shimbashi! Featured on TBS TV's "Pittanko Kankan."

◆Just a 3-minute walk from Shinjuku Sanchome Station◆ Welcome to "Kagura," a long-established izakaya that opened in 1972. Enjoy a variety of dishes made with carefully selected fresh fish and seasonal ingredients!

5-minute walk from Ebisu / Enjoy the "sophistication" beyond tradition with "Edomae Sushi prepared by the chef" / Savor seasonal Japanese sake in a refined setting.

Collaboration with Iron Chef Masaharu Morimoto is back! Introducing the evolved "atelier Morimoto XEX"!

[Energy and Vigor] A lively izakaya where you can recharge your energy from person to person! Enjoy teppanyaki and seafood in a vibrant atmosphere!

Just a minute's walk from JR Tozaisen Kitashinchi Station! A popular restaurant from Fukushima has arrived in Nishi-Umeda! Equipped with Japan's first dried fish cellar! Enjoy seasonal fish, handmade dried fish, and carefully selected sake. Choose from a sake tasting course featuring sake from all 47 prefectures for JPY 5,000! Accommodates up to 83 guests for parties.