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Homemade bread made with natural yeast and domestically sourced wheat.
A Next-Generation Culture Café Directly Connected to Toranomon Hills Station
A bakery in Tokyo that makes all its bread from scratch
Selected for Tabelog Bread WEST "Tabelog 100" 2022
Selected for Tabelog Sweets WEST "Tabelog 100" 2023
Selected for Tabelog Bread TOKYO "Tabelog 100" 2022
Selected for Tabelog Cafe EAST "Tabelog 100" 2025
Just 2 minutes from Omotesando Station, this Nordic-style café restaurant is adorned with vibrant flowers. A popular spot for brunch and lunch!
Selected for Tabelog Cafe EAST "Tabelog 100" 2025
Selected for Tabelog Yoshoku (Japanese style western cuisine) EAST "Tabelog 100" 2025