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千葉みなと駅からちょっと歩いたところにございます
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奥にぐんぐん進みます
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ホッシーを飲んでウェイティング
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会場はこんな感じ
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ドリンクは飲み放題!
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まずはビアーで乾杯!
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緊張するJIROCK氏を横目で見る胴元
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鴨のスモークと彩り野菜 アンチョビ風味のドレッシングでございます
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マンゴーパインでございます
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ホテルブレッドライスファインでございます
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フォアグラと大根のキャセロール仕立てでございます
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鱸のモッツアレラ焼き ラタトゥイユとレモングラス香るトマトソースでございます
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オーストラリア産牛フィレのロースト赤ワインソースでございます
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梅としらすのお茶漬けでございます
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デザートはティラミスとウェデイングケーキ!
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ホッシーを思わずお替わり!
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土曜昼過ぎは胴元に呼ばれて「ザミーツマリーナテラス」へ。
まずは受付を済ませてホッシーで一服。
その後、なんだかんだあって、会場に移動です。
始まるまでにちょっと時間があるということで、ビアーで乾杯!
ハッピーな日に飲むビアーはやっぱり最高です。
その後、まさかのJIROCK氏、緊張の乾杯の音頭でスタートです。
料理はどれもそつなくまいうーな感じ。
思わずノンアルでしたが「マンゴーパイン」もオーダーしちゃいます。
〆にお茶漬けが出るところなんか、胴元のこだわりを感じましたねぇ。
ということで、末永くお幸せに〜。