Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Atsuta Houraiken
(あつた蓬莱軒)- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Tuesday
Specialities
Others
Founded in 1896
Others
![Registered trademark [Hitsumabushi]](https://tblg.k-img.com/restaurant/images/Rvw/99440/320x320_square_99440384.jpg)
Registered trademark [Hitsumabushi]
Others
craftsmanship
Food
Eel Kaiseki cuisine
Review
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Review 825casesFollower 1,135PeoplePick-up reviews
名古屋旅行16 待ちに待ったひつまぶし！
あつた蓬莱軒は2日目に熱田神宮に行った時に本店へ行ったが、開店近くの11時に行ったにも関わらず1330以降ですと呼ばれ、撤退した思い出が。しかしひつまぶしは食べたいなあと調べると、松坂屋にも店舗があるので、そっちの方が混まないだろうと向かう。あつた蓬莱軒以外も考えたが、今回は蓬莱軒に決めた！ ...Find out more
2023/11 Visitation
1times
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Review 185casesFollower 52People
ひつまぶし大盛でオーダーし、瓶ビールにうざく頼んでひつまぶし待ってよ！ってオーダーもビールにうざく提供後、2、3分でひつまぶしもやって来た。早っ！ 正直なところ、うざくってあんま...Find out more
2024/02 Visitation
1times
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Review 32casesFollower 4Peopleひつまぶし発祥のお店です
ひつまぶし発祥の店 今日は、QUEEN+ADAM LAMBERTのライブに行くため、名古屋です。 名古屋といえば、ひつまぶし、ひつまぶしといえば、そう！「あつた蓬莱軒」です。 ...Find out more
2024/02 Visitation
2times
Restaurant information
Details
| Restaurant name |
Atsuta Houraiken（Atsuta Houraiken）
|
|---|---|
| Categories | Unagi (Freshwater eel)、Japanese Cuisine |
| Inquiry |
052-264-3825 |
| Reservation Availability |
Cannot be reserved
会席料理の場合に限り予約必要 |
| Address |
愛知県名古屋市中区栄3-30-8 松坂屋名古屋店 南館 10F |
| Transportation |
Directly connected to Yabacho Station on the Meijo Subway Line, 3 minutes walk 143 meters from Yaba Cho. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX、Master、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
100 Seats （ There are also counter seats.） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people If you are ordering a weekday course meal, you can make a reservation. (We do not accept reservations on Saturdays, Sundays, and holidays.) Please make reservations at least 3 days in advance. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 1 hour free for purchases over 5,000 yen, 2 hours free for purchases over 20,000 yen |
| Space/facilities |
Wide seat,Counter,Sofa seats,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome
Yes, child chair available |
| Website | |
| The opening day |
.. |
閉じる
Others Founded in 1896
It is our pleasure to allow as many customers as possible to enjoy the taste of Nagoya, which has remained unchanged for 140 years, including the craftsmanship of grilling over Bincho charcoal and the secret sauce that has been added since our founding.
Others Registered trademark [Hitsumabushi]
[Hitsumabushi] is a registered trademark of [Atsuta Horaiken].
Others craftsmanship
Eel is fresh and can be chopped in seconds. A skewer is inserted between the meat and the skin with the sense of a craftsman. A fragrant grilling technique using Bincho charcoal. Traditional taste born from the concentration of craftsmanship.
Food Eel Kaiseki cuisine
Seasonal Kaiseki cuisine is available only on weekdays. (We do not accept reservations on Saturdays, Sundays, and holidays.) Please make reservations at least 3 days in advance. Private rooms are available only for kaiseki guests.
[Matsuzakaya Nagoya South Building 10F] Founded in 1873. Enjoy the exquisite Hitsumabushi that has been preserved for over 140 years.
Our Hitsumabushi is made with a tradition that has been preserved for over 140 years, including the secret sauce that has been added since our founding and the craftsmanship of grilling it over bincho
... charcoal. You can enjoy plump, tender, and high-quality eel all year round, with the idea that "we want as many customers as possible to enjoy the same taste as possible." For your banquet, please enjoy our Kaiseki cuisine, which is made with seasonal ingredients. The elegant interior of the restaurant can be used for a variety of occasions, including dinner parties and celebrations.