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★たこぶつは鮮度も分厚さも申し分なし
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■竹輪磯辺揚げ:山盛りで580円(だったかな)
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ピリ辛胡瓜は中華風と言うか韓国風というか佳品。これだけで延々呑めるぞ
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葱で見えないけどたっぷりの牛すじがジューシーに煮込まれてます
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鳥の膝軟骨から揚げは立田揚げ風の味付けで止まらない
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やわらかい牛蒡がカリッと油切れの良い衣で包まれた佳品ごぼう天
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牛カルビサラダ(390円)で野菜たっぷり摂りましょう。控えめな味付けのドレッシングも好感
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★分厚いたこぶつは鮮度良し味良し
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薬味たっぷりの厚揚げ焼きが210円!
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キ~ムチも自家製だか何だか知らないけど本場の味付け
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分厚い刺身も新鮮(カンパチ刺)
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アツアツ土鍋で出てくる牛すじ煮込み
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牛すじ煮込:澄んだ煮汁は飲めます
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鯖西京焼
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お通しのおでん。関東とは思えない淡いダシの味が很好!
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個人的にはタコブツBEST3に決めている店の一つがここ。
もう一つは秋葉原の俵や、もう一つは築地魚竹。
この大衆居酒屋において味もコスパも本当にはずれがない店と思う。
初回訪問はもう7年も前。
シーサイドエリアの取引先の行き帰りに気になっていた当店で入ってみれば大正解。
ここはホント楽しくていい店です。
幾度かグループで使わせてもらっているけど、どのつまみを頼んでもウマいしボリュームあるんで一人飲みではキツいから(笑)
ただね、常連さんもフレンドリーだし、何より明るい店の人たちが分け隔てなく応じてくれるんで
その意味では一人でもいいけど、賑やかに仲間内、お隣さんらと酒とつまみと空気を味わいたいね。
酒は安くて量も多めで、、、とにかくハイボールの濃さと安さに感激。
ある日は連れが一人で15杯も飲んでいたけど(爆)、普段コスパが悪い野郎だけに大満足の酔い加減であったことも懐かしい。
味付けは東京の大衆居酒屋にしては控えめで、おでんは関東とは思えない淡い味だし、煮込みも味噌でなく軽い塩味。
まぁ、一度行ってみればわかるって。