cesare1979さんが投稿した鮨さいとう（東京/溜池山王）の口コミ詳細

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cesare1979

この口コミは、cesare1979さんが訪問した当時の主観的なご意見・ご感想です。

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鮨さいとう六本木一丁目、神谷町、六本木/寿司

1回

夜の点数：4.7
- ￥50,000～￥59,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

1回目

2025/06 訪問

夜の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥50,000～￥59,999

/ 1人

【六本木一丁目】極上の素材と確かな腕が生み出す至高の寿司

念願のさいとうさんへ。
9名個室の貸切で利用させていただきました。
やま幸さんの極上の鮪、大粒で上品な甘さに蕩ける吉善さんの紫雲丹が素晴らしい。
シャリはネタにあわせて厳格な温度管理をされていて、最高のネタを最高の状態で供したいとう握り手の石川さんの矜持を感じます。
熱めのシャリを3手で美しく握る技にも痺れます。
雲丹はあまりの美味しさに追加注文しました。
また鮪の季節に参ります。
ご馳走様でした。

大トロ　やま幸さんの極上鮪はスジを感じさせません。流石の一言に尽きます。

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富山　白海老　昆布の効いた白海老の優しい甘さに唸る

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漬け鮪　味が絶妙　鮨に期待が膨らむ一皿

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煮蛸　美しく柔らかくてうっとりする美味しさ

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桜鱒　火入れが最高。皮がここまでカリカリで身がパサつきなく半生状態を保つのは流石の匠の技

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黒鮑　

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椀物に黒鮑　贅沢な鮑出汁

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太刀魚　淡白ながら上品な脂に唸ります

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もずくとじゅんさい

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2025/06/07 更新

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