ジョン照井さんが投稿した後楽寿司やす秀（東京/四ツ谷）の口コミ詳細 [食べログ]

この口コミは、ジョン照井さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

後楽寿司やす秀四谷三丁目、曙橋、四ツ谷/寿司、海鮮、かに

3回

夜の点数：-
- ￥30,000～￥39,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

3回目

2024/04 訪問

夜の点数：-
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

ジョン照井の食べ歩き録【後楽寿司やす秀】

四ツ谷駅と四谷三丁目駅の間に位置する隠れ家的名店、後楽寿司やす秀。
バナナマンが美味しいと太鼓判を押していて、大将はバナナマンのラジオに出演したり、ジョブチューンなどメディアへの露出も多い。
また最近では東海道新幹線のグリーン車内で鮨やつまみを提供する走る鮨屋のイベントで成功を収め、活躍の場を広げている。
この日楽しみにしていたのは宇部の赤貝！兎にも角にも巨大で人生で食べた赤貝で一番素晴らしかった。やはり、剥きたてが最高。それと都内では滅多にお目にかかれないガス海老。ねっとりとしていて甘みがあって最高！
28品も出てきて、お酒も4合ほど頂いて、お会計は3.5万円しないくらい。味もさる事ながら、アットホームな温かい雰囲気が最高で毎回予約を取って帰るお店。以下、コース内容。
⁡
* 生姜で炊いた浅利
* 真鯛とトリ貝
* 蛍烏賊と蛍烏賊のペースト
* 真子鰈唐墨
* 桜鱒のしゃぶしゃぶ
* 皮剥
* 蛸の柔らか煮鮟肝奈良漬
* 細魚
* 帆立の磯部焼き
* トリ貝の紐の酢の物
* 赤身漬け
* 宇部赤貝
* 中トロ大トロ
* 小肌
* 生姜の茶碗蒸し
* ガス海老
* 馬糞雲丹
* 車海老
* 赤貝の紐
* 昆布出汁でしゃぶしゃぶした赤貝の肝
* 石川岩もずく
* 鮪と海ぶどうの巻物
* 穴子
* 奥尻島布海苔赤だし
* 抹茶のモナカアイス

生姜で炊いた浅利

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真鯛

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トリ貝

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蛍烏賊と蛍烏賊のペースト

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真子鰈唐墨

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真子鰈唐墨

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桜鱒のしゃぶしゃぶ

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皮剥

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蛸の柔らか煮鮟肝奈良漬

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細魚

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帆立の磯部焼き

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トリ貝の紐の酢の物

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赤身漬け

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宇部赤貝

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宇部赤貝

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宇部赤貝

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中トロ大トロ

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小肌

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生姜の茶碗蒸し

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ガス海老

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ガス海老

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馬糞雲丹舎利見えない

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車海老

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赤貝の紐

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昆布出汁でしゃぶしゃぶした赤貝の肝

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石川岩もずく

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鮪と海ぶどうの巻物

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鮪と海ぶどうの巻物

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穴子

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奥尻島布海苔赤だし

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抹茶のモナカアイス

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2024/04/22 更新

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2回目

2023/12 訪問

夜の点数：-
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

ジョン照井の食べ歩き録【後楽寿司やす秀】

四ツ谷の猫の多い路地裏にある隠れ家的な名店、後楽寿司やす秀。こちらはバナナマンの日村さんのお気に入りのお寿司屋さんとしても知られている。大将はジョブチューンによく出演している有名人。ノリが良く気さくでありながら丁寧な接客で、変な客イジリなども無く非常に好感度が高い。今回は二度目の訪問で、松葉蟹とセコ蟹をスペシャリテとした冬のコース。
⁡
マジで悶絶級。
⁡
* 甘鯛の御椀
* ホウボウ
* 皮剥肝巻き
* 5日寝かせた鰤 1週間寝かせた玉ねぎおろし
* 鮟肝西瓜の奈良漬陽乃鳥
* セコ蟹の握り
* 太刀魚
* もずく酢
* 松葉蟹蟹味噌和え
* 松葉蟹雲丹の握り
* 松葉蟹の骨酒
* 大間赤身漬け
* 血合いぎし
* 大トロ
* 小肌
* 聖護院蕪の茶碗蒸し
* 皮剥間に肝
* 鯵
* 馬糞雲丹
* 墨烏賊間に唐墨
* 車海老
* 鮪と海ぶどうの巻物
* 穴子
* 喉黒と平目の潮汁
* 最中アイス

甘鯛の御椀

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ホウボウ

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皮剥肝巻き

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5日寝かせた鰤 1週間寝かせた玉ねぎおろし

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鮟肝西瓜の奈良漬陽乃鳥

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セコ蟹の握り

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セコ蟹の握り

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太刀魚

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もずく酢

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松葉蟹蟹味噌和え

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松葉蟹雲丹の握り

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松葉蟹の骨酒

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大間赤身漬け

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血合いぎし

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大トロ

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小肌

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聖護院蕪の茶碗蒸し

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皮剥間に肝

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鯵

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馬糞雲丹

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墨烏賊間に唐墨

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車海老

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鮪と海ぶどうの巻物

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鮪と海ぶどうの巻物

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穴子

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喉黒と平目の潮汁

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最中アイス

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2024/01/31 更新

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1回目

2023/07 訪問

夜の点数：-
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

ジョン照井の食べ歩き録【後楽寿司やす秀】

四ツ谷の野良猫の多い裏路地の住宅街にある隠れ家的な名店、後楽寿司やす秀。分かりにくい所にあるが、さらに分かりにくいのが扉を開けても入口がなかなか分からない。大将の遊び心があっていきなり楽しい仕掛け。隠し扉を見つけて中に入ると高級感のあるL字の白木カウンター8席。かなりのギャップ。これはやられた、誰かを連れて行きたくなる。
こちらはバナナマンの日村さんがよく行くお寿司屋さんでとても美味しいと公言していたので気になり、今回が初訪問。
大将はジョブチューンによく出演している有名人。ノリが良く気さくでありながら丁寧な接客で、変な客イジリなども無く非常に好感度が高い。さすが。とても居心地がいい。
そんな明るい雰囲気の中、めちゃくちゃ美味しいつまみから始まり酒を加速させる。お酒もメニュー表がちゃんとあり明瞭会計。握りに関してもかなり仕入れの拘りを感じる。なんと自ら漁に出ることもあるそうだ。夏は雲丹をふんだんに使ったコース。なんと雲丹も貝も苦手だそう。そんな人が自信を持って出す雲丹リゾットは過去一のおいしさ。当然、次回予約を取って帰宅。これは通いそうだ。以下、コース内容。
⁡
夏のおまかせコース ¥26,200(税込)
▪︎ 蓴菜
▪︎ 目一鯛
▪︎ 石垣貝
▪︎ 太刀魚丼刻みペコロス
▪︎ 鰹の藁焼き
▪︎ 黒鮑肝ソース
▪︎ 鮑のくちばし
▪︎ 肝ソース舎利
▪︎ 鮟肝
▪︎ 甘鯛松笠焼き
▪︎ もずく酢
▪︎ 赤身漬け
▪︎ 中トロ
▪︎ 小肌
▪︎ 鯏の茶碗蒸し
▪︎ 煮蛤
▪︎ 搾菜べったら漬け
▪︎ 岩手県久慈紫雲丹ととびこのリゾット仕立て
▪︎ 鯵
▪︎ 北海道の雲丹(はたての生うに、まるひろの生うに)
▪︎ 車海老
▪︎ 金目鯛炙り塩
▪︎ 海ぶどうと中落ちの太巻き
▪︎ 甘鯛の潮汁
▪︎ 穴子
▪︎ 抹茶最中アイス
▪︎ ビール、日本酒6種、冷茶割り
トータル¥34,000

蓴菜

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目一鯛

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石垣貝

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太刀魚丼刻みペコロス

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鰹の藁焼き

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黒鮑肝ソース

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鮑のくちばし

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肝ソース舎利

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鮟肝

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甘鯛松笠焼き

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もずく酢

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赤身漬け

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中トロ

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小肌

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鯏の茶碗蒸し

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煮蛤

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搾菜べったら漬け

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岩手県久慈紫雲丹ととびこのリゾット仕立て

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岩手県久慈紫雲丹ととびこのリゾット仕立て

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鯵

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北海道の雲丹(はたての生うに、まるひろの生うに)

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車海老

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金目鯛炙り塩

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海ぶどうと中落ちの太巻き

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海ぶどうと中落ちの太巻き

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甘鯛の潮汁

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穴子

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抹茶最中アイス

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2023/08/01 更新

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ジョン照井さんが投稿した後楽寿司やす秀（東京/四ツ谷）の口コミ詳細

後楽寿司やす秀四谷三丁目、曙橋、四ツ谷/寿司、海鮮、かに

ジャンルから探す

予算

営業時間

ジョン照井さんが投稿した後楽寿司 やす秀（東京/四ツ谷）の口コミ詳細

後楽寿司 やす秀四谷三丁目、曙橋、四ツ谷/寿司、海鮮、かに

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ジョン照井さんが投稿した後楽寿司やす秀（東京/四ツ谷）の口コミ詳細

後楽寿司やす秀四谷三丁目、曙橋、四ツ谷/寿司、海鮮、かに