この口コミは、ジェナール・メルさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

ジェナール・メル口コミ95件フォロワー166人

5.0

￥40,000～￥49,9991人

料理・味5.0
サービス4.9
雰囲気5.0
CP5.0
酒・ドリンク4.8

2024/01訪問8回目

5.0

料理・味5.0
サービス4.9
雰囲気5.0
CP5.0
酒・ドリンク4.8

￥40,000～￥49,9991人

【料理屋　稲家】稲家さんの美味しい味付けと優しい接客がほっこりします　今回も満足のコースでした

　蟹の季節です　稲家さんは、三ノ宮の植むらさんの出身です　植むらさんから伝授された味付けは流石です　
　今日も、シャンパンは、Louis Roederer　です
本日のメニュー
【ふろふき大根】
【先付け】正月らしい一皿
　自家製の唐墨、数の子味噌漬け、菜の花の辛子漬け、紅白生麩
【お椀】白味噌仕立て　お味は最高に美味しいです
　伊勢海老、大阪の海老芋、柚子
【ぶりの造り】
　辛味だいこんで
【御凌ぎ】
　鯖寿司
【焼き物】
　やきふぐ　上にはてっぴの煮こごり
【蟹クリームコロッケ】
【クエのかぶら蒸し】あげたゆりね
【銀シャリ】
【オレンジ白菜のご飯】
【牛しぐれご飯】
【苺大福】　

　稲家さん、森田さん　今日もご馳走様でした

0

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0

今日もよろしく

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【ふろふき大根】

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0

【先付け】正月らしい一皿

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0

【お椀】伊勢海老と海老芋

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【ぶりの造り】

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0

鯖寿司

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0

　やきふぐ

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0

【蟹クリームコロッケ】

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0

【クエのかぶら蒸し】

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0

【銀シャリ】

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0

【オレンジ白菜のご飯】

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0

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0

【牛しぐれご飯】

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0

【苺大福】

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0

今日もご馳走様でした

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2023/07訪問7回目

4.9

料理・味5.0
サービス4.9
雰囲気5.0
CP5.0
酒・ドリンク4.8

￥30,000～￥39,9991人

【料理屋　稲家】美味しいのでリピートするグルメ仲間が多いです

　稲家さんは、三ノ宮の植むらさんの出身で腕は間違いないです　
「北新地プレイス」というビルは、ぬま田、TOMONO、纐纈時は週に４回もこのビルに来たことがあります
　今日も、シャンパンは、Louis Roederer　です
本日のメニュー
【先付け】
　和風のガスパチョ　甘エビが入っている
【鮑】
【お椀】
　万願寺真薯ときすの一夜干し
　植むらさん出身だけに、お椀の味は最高に美味しいです
【造り】
　鰹のたたき
【焼き物】
　とうもろこしのかきあげ、たかみね唐辛子、鹿児島牛のフィレ
【しぶ鯛の塩焼き】かぶらの辛子漬け
【蛸きゅう】　
　メインは胡瓜です
【鳥飼茄子の蟹あんかけ】
【銀シャリ】
【豆と梅ののご飯】
【牛しぐれご飯】
　お代わりしました
【桃のアイスクリームのおしるこ】　

稲家さん　今日もご馳走様でした

0

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0

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0

今日もよろしく

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0

【先付け】

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【お椀】

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【造り】

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0

【焼き物】

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0

【しぶ鯛の塩焼き】

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【蛸きゅう】

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0

【鳥飼茄子の蟹あんかけ】

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0

【銀シャリ】

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0

【豆と梅ののご飯】

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0

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0

【牛しぐれご飯】

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0

北新地プレイス

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0

お隣は、天ぷらぬま田さん

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2023/01訪問6回目

4.9

料理・味5.0
サービス4.9
雰囲気4.9
CP5.0
酒・ドリンク4.8

￥30,000～￥39,9991人

【料理屋　稲家】「美味しいよ　一度行ってみて」とグルメ仲間に紹介できるお店

　稲家さんは、三ノ宮の植むらさんの出身で、味付けは間違いがないです　毎月通う食通が多いので、メニューを変えるのが大変だと思います　グルメ仲間を紹介したら、ほとんどの人がリピーターになってしまいます
　オープンして2年ですから、料理の準備をするスタッフとの連携もよく、ソムリエさんをはじめスタッフの接客も良いです
　「北新地プレイス」というビルは、ぬま田、TOMONO、纐纈、capi、など有名店が入っています　　　　
　週に１回はこのビルに来てるかな(笑)
　今日も、シャンパンは、Louis Roederer　です
本日のメニュー
【先付け】見た目に正月を感じます
　自家製の唐墨、数の子味噌漬け、菜の花、紅白生麩
【お椀】
　伊勢海老、大阪の海老芋、柚子
　植むらさん出身だけに、お味は最高に美味しいです
【造り】
　ひらめ　塩わさび、造り醤油で
【御凌ぎ】
　鯖寿司
【焼き物】
　やきふぐ　上にはてっぴの煮こごり
【クエの茶わん蒸し】
【ぶり大根】　
　メインは大根です
【蓮根饅頭】
　熊ミンチ
【銀シャリ】
【オレンジ白菜のご飯】
【牛しぐれご飯】
　おかわりしました
【苺大福】　

　稲家さん　今日もご馳走様でした

0

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今日もよろしくお願いします

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【お椀】伊勢海老

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【造り】ひらめ

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【御凌ぎ】鯖寿司

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【焼き物】やきふぐ

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【クエの茶わん蒸し】

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【ぶり大根】

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【蓮根饅頭】熊ミンチ

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【銀シャリ】

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【オレンジ白菜のご飯】

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【牛しぐれご飯】

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【苺大福】

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0

「北新地プレイス」

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2022/03訪問5回目

4.9

料理・味5.0
サービス4.8
雰囲気4.9
CP4.9
酒・ドリンク4.8

￥30,000～￥39,9991人

【料理屋　稲家】北新地の若い大将の和食に注目 !!

　稲家さんは、神戸の植むらさんの出身です。オープンしてまだ1年です　料理の技術とセンスの良さで、毎月通うリピーターが増えています
　稲家さんのある「北新地プレイス」というビルは、ぬま田（天ぷら）、纐纈（和食）、capi（イノベーティブ・フュージョン）、TOMONO（中華）など、大人気店が入っています　午後6時には、ビルの入り口に、1台しかないエレベーター待ちに10人以上の行列ができ、知らない通行人は「このビルはナンヤ？」と言ってビルを見上げていきます　ビルの設計者さんも、これだけ人気店が入るとエレベーターは2台必要だったと思っていらっしゃるでしょう。
　稲家さんは8～９席のカウンター席だけになります　お客様は、予約の取れない有名店に行かれるようなグルメの達人のような人が多く、あの店の今月のあの料理が美味しかったとかいろいろな情報が聞こえてきて、勉強になります　
　料理は１ヵ月ごとに内容が変わっていきます。いつも安定した美味しい料理が品数多く出てきます。
シャンパンは、Louis Roederer　です
本日のメニュー
【ハマグリと春キャベツ】ハマグリでお出汁をとった湯葉のあんかけで
【タイラギ貝のあぶり】春の山菜のお浸し
【ヤイトハタのお椀】九州のヤイトハタを炭火焼　新玉葱とゆず
【金目鯛の造り】染めおろしで
【太刀魚のタレ焼き】
【サヨリ】春のアスパラとうるい　
【メヌケと筍のからあげ】ふきのあんかけ
【キジ鍋】
【銀シャリ】
【白魚のご飯】
【キジ雑炊】
【しぐれ煮丼】
【酒粕プリン】

稲家さん　今日もご馳走様でした

0

今日もよろしくお願いします

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0

見た目もいいですね

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0

目の前で盛り付け

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0

今日も「しぐれ煮」をお土産に

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0

スタートです　　　　　　　【ハマグリと春キャベツ】

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0

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0

【タイラギ貝のあぶり】

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0

【ヤイトハタのお椀】

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0

【金目鯛の造り】

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0

【太刀魚のタレ焼き】

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0

【サヨリ】

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0

【メヌケと筍のからあげ】

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0

【キジ鍋】

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0

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0

【銀シャリ】

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0

【白魚のご飯】

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0

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0

【キジ雑炊】

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0

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0

【しぐれ煮丼】

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0

【酒粕プリン】

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0

北新地プレイス

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0

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0

今日もご馳走さまでした

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2021/12訪問4回目

4.9

料理・味5.0
サービス4.8
雰囲気4.8
CP4.9
酒・ドリンク4.7

￥30,000～￥39,9991人

【料理屋　稲家】北新地の若手の和食屋さんが熱い !!

　料理は１ヵ月くらいの周期で内容が変わっていきます。
　今日も、シャンパンボトルを頂きました。　
【ナマコ　なめ茸】
【雲子を炭火焼　お出汁はかぶらのお椀】
【佐渡のぶり　上から辛味大根】
【セコガニの面詰め】
【金目鯛　若狭焼き】
【ニシンと原木椎茸　加賀蓮根　ちぢみほうれん草　焚き合わせ】
【海老芋を一度炊いて　唐揚げ　蟹のあんかけ　唐墨】
【ツキノワグマと根せりのお鍋】
【さわらと高菜のご飯】
【銀シャリ】
【茶そば】
【しぐれ煮丼】
【紅まどんなを使ったみかん大福】

稲家さん　今日もご馳走様でした

0

今日もよろしく

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0

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0

ナマコ　なめ茸

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0

かぶらのお椀

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0

ぶり

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0

セコガニ

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0

徐々に解体

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0

中身はみっちり

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0

金目鯛

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0

ニシン　原木椎茸　加賀蓮根

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0

海老芋　唐墨　蟹のあんかけ

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0

ツキノワグマと根せり

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0

銀シャリ

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0

さわらと高菜のご飯

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0

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0

茶そば

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0

しぐれ煮丼

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0

みかん大福

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0

７階

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0

このビルに１週間で４回来ました

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2021/10訪問3回目

4.9

料理・味5.0
サービス4.8
雰囲気4.8
CP4.9
酒・ドリンク4.7

￥30,000～￥39,9991人

【料理屋　稲家】稲家さんは有名な神戸の植むらさん出身　

　今日も、シャンパンボトルと、あとは日本酒をきれいな切子のグラスで頂きました。　
☆シャンパン
【あおりいか（五島列島）】
　いかの上に雲丹（北海道）が乗っていて　落花生　
　さらにその上からりんごジュレ　花穂
　すっきりした味で１品めにちょうどです
【渡蟹真薯】
　きくらげ　つるな　柚子
　ほっこりする味です　お椀の模様はトンボ
【鱧造り】
　梅肉ソースか造り醤油で　山葵も
【鰆（さわら）の漬け】
　まったりしたお味
【カマス若狭焼】（お皿を見てください。最高にきれい）
　　甚五右衛門芋天ぷら
　　加賀蓮根　酢橘
　　別のお皿に　やまとまな•松茸お浸し
【玉地蒸し】（この器もすごい）
　　新百合根　帆立　銀杏　椎茸フカヒレ餡かけ

☆江戸切子の盃を選んで、日本酒を
【メダイおかき揚げ】　菊花酢餡
【きのこ鍋】
　信州軍鶏がはいっている
【銀シャリ】
　シャリを噛めば味が出てきます
【マコモダケご飯】
　筋子
【稲庭うどん】サイズは選べます
　U-KAIの服部さんの差し入れのバージンオイルを途中で入れて、味変して頂きました
【牛時雨丼】お土産にも持って帰りました
【浮島　ゆばくりぃむ】（デザート）

今日もご馳走様でした
蟹の季節が楽しみです。

0

今日もお酒を飲むぞ !!

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0

北新地の名所「北新地プレイス」

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0

ぬま田さんのお隣

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0

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0

あおりいか

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0

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0

渡り蟹の真薯

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0

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0

鱧の造り

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0

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0

さわらの漬け

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0

カマスの若狭焼

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0

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0

やまとなと松茸

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0

玉地蒸し

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0

江戸切子が入っている箱

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0

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0

とってもきれい

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0

メダイおかき揚げ

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0

きのこ鍋　信州軍鶏

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0

きのこの季節ですね

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0

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0

まずは　銀シャリで

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0

マコモダケご飯

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0

稲庭うどん

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0

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0

牛肉時雨丼の上に卵黄

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0

いつも美味しい牛時雨丼

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0

浮島　ゆばくりぃむ

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0

今日もご馳走様でした

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2021/10訪問2回目

4.9

料理・味5.0
サービス4.8
雰囲気4.8
CP4.9
酒・ドリンク4.7

￥30,000～￥39,9991人

【料理屋　稲家】気軽に高級和食が楽しめる

　料理は１ヵ月くらいの周期で内容が変わっていきます。いつも安定した美味しい料理が品数多く出てきます。

　今日は、10月から緊急事態宣言があけたので、３名でシャンパンを開けて、あとはきれいな切子のグラスで日本酒を頂きました。　

☆シャンパン
【あおりいか（五島列島）】
　いかの上に雲丹（北海道）りんごジュレ　花穂
【渡蟹真薯】
【鱧造り】
　梅肉ソースか造り醤油で　山葵
【鰆（さわら）の漬け】
【カマス若狭焼】
　　甚五右衛門芋天ぷら
　　加賀蓮根　酢橘
　　別のお皿に　やまとまな•松茸お浸し
【玉地蒸し】
　　新百合根　帆立　銀杏　椎茸フカヒレ餡かけ
☆江戸切子の盃を選んで、日本酒を
【メダイおかき揚げ】
【きのこ鍋】
　軍鶏
【銀シャリ】
　シャリを噛めば味が出てきます
【マコモダケ筋子ご飯】
【稲庭うどん】
【牛時雨丼】
　お土産にも
【浮島　ゆばくりぃむ】（デザート）

今日もご馳走様でした
非常事態宣言が解除されるまでのこの半年間、食べログへの投稿を控えておりました。
早く、大人数でご飯に行きたいですね。

0

「北新地プレイス」

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0

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0

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0

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0

あおりいか

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0

渡蟹真薯

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0

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0

鱧造り

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0

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0

鰆（さわら）の漬け

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0

カマス若狭焼

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0

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0

食べ終わったお皿がきれい

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0

これもきれいな器

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0

玉地蒸し

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0

江戸切子の盃

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0

江戸切子の盃

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0

日本酒で乾杯

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0

めちゃ高そう

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0

メダイおかき揚げ

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0

きのこ鍋（季節ですね）

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0

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0

銀シャリ

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0

マコモダケご飯

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0

マコモダケご飯に筋子

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0

稲庭うどん

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0

牛時雨丼（お土産にも）

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0

浮島　ゆばくりぃむ

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0

今日もご馳走さまでした

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2021/03訪問1回目

4.9

料理・味5.0
サービス4.7
雰囲気4.7
CP4.7
酒・ドリンク4.6

￥30,000～￥39,9991人

【料理屋　稲家】有名な神戸の植むらさん出身ということで、客のみならず同業者も注目

　昨年、ステーキロンがあったビルが建てなおされ、「北新地プレイス」という新しいビルに生まれ変わりました　ビルの北側にステーキロンの入り口があり、ビルの南側（寿司処多田さんのビルの方）に上層階に上がるエレベーターがあります
　この店を知ったのは、昨年、北新地の有名シェフや和食屋の大将から確実に予約がとれない店になると言われて、紹介して頂きました
　来れて良かったです　とても美味しかったです

　今日は、シャンパンをボトルで飲みました

今日のメニュー
【蛍烏賊】
　富山県の蛍烏賊と北海道の雲丹　ジュレをかけて
【ロールキャベツ】
　蛤しんじょうのロールキャベツ　蛤の出汁にゆばをいれてあんかけにしている
　からすみを乗せて
【お椀】
　九州の珍しいヤイトハタという白魚を塩焼きに　蕪とこごみ
【造り】
　和歌山の天然カツオ　一度燻製してから炭火で炙っている
　上からすごく粘りのあるとろろいも　みやこゼンマイ　卵黄醤油　
【蛍烏賊の沖漬け】
　富山の蛍烏賊の沖漬けはとてもシンプルですが美味しい
【白甘鯛】
　八幡浜の白甘鯛の塩焼き　ふき味噌のソース
【ヘレ肉ビーフカツ】
　宮崎牛のヘレ肉ビーフカツ　自家製のウスターソース　クレソンと静岡のトマト
【ホワイトアスパラ】
　香川県のホワイトアスパラとふきのあんかけ
【きじ鍋】
　きじ、原木しいたけ、なんば葱、下仁田こんにゃく
【白ご飯】
【鯛飯】
【しぐれ煮ご飯】
【雑炊】
【デザート】
　酒粕プリンの上にいちご　静岡の緑茶

　頂いた名刺には、「料理屋稲家主稲家敬記」とありました
　稲家さん、ご馳走様でした

0

北新地プレイス　エレベーター待ち

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0

7階の右側のお店（左はぬま田さん）

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0

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0

よろしくお願いします

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0

カウンター左方向

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0

やや左方向

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0

やや右方向

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0

右方向

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0

今日はシャンパンをボトルで

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0

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0

ホタルイカ

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0

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0

珍しい

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0

蛤しんじょうのロールキャベツ

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0

ヤイトハタを炭火で焼いて

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0

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0

お椀に

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0

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0

造り

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0

天然カツオ

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0

ホタルイカの沖漬け

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0

日本酒の方はキリコのグラスで

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0

白甘鯛

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0

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0

ヘレ肉ビーフカツ

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0

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0

ホワイトアスパラ

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0

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0

きじ鍋の材料

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0

きじ鍋

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0

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0

ご飯が炊きあがりました

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0

鯛飯

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0

まずは白ご飯で

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0

鯛ご飯

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0

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0

しぐれ煮ご飯

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0

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0

雑炊

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0

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0

デザート

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0

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0

稲家さん　ご馳走様でした

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0

明日はぬま田さん　楽しみです

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口コミが参考になったらフォローしよう

ジェナール・メル

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

ジェナール・メルさんの他のお店の口コミ

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5.0

訪問： 2024/04
SINAE（北浜、淀屋橋、なにわ橋 / フレンチ）

【 SINAE 】本格的なフレンチ...

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ぬま田（北新地、西梅田、東梅田 / 天ぷら）

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スガラボヴィー（心斎橋、大阪難波、四ツ橋 / フレンチ）

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池田紘三（大江橋、北新地、東梅田 / かに）

【池田絋三】蟹づくしのコース　...

5.0

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SANADA（大江橋、北新地、東梅田 / イノベーティブ、フレンチ）

【サナダ (SANADA) 】 ...

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ジェナール・メルさんの口コミ一覧（95件）を見る

口コミを投稿する

この店舗の関係者の方へ

ユーザーから投稿された口コミに対して、お店側からお礼や情報追加などの返信を行ってみませんか？

口コミに返信を行うには？

店舗情報（詳細）

「みんなで作るグルメサイト」という性質上、店舗情報の正確性は保証されませんので、必ず事前にご確認の上ご利用ください。詳しくはこちら

店舗基本情報

店名	料理屋稲家
ジャンル	日本料理
予約・お問い合わせ	06-6341-3177
予約可否	予約可ご予約専用電話　080-8502-1187
住所	大阪府大阪市北区曽根崎新地1-10-2 北新地プレイス 7F 大きな地図を見る周辺のお店を探す
交通手段	北新地駅から138m
営業時間	■ 営業時間 18:00～、20:45～ ■ 定休日日、不定休営業時間・定休日は変更となる場合がございますので、ご来店前に店舗にご確認ください。
予算	￥20,000～￥29,999
予算（口コミ集計）	￥20,000～￥29,999 利用金額分布を見る
支払い方法	カード可（AMEX）電子マネー不可 QRコード決済不可

席・設備

席数	8席（カウンター8席）
個室	無
貸切	可
禁煙・喫煙	全席禁煙
駐車場	無

メニュー

ドリンク	日本酒あり
料理	魚料理にこだわる

特徴・関連情報

利用シーン
ホームページ	https://ryouriya-inaya.com/
公式アカウント	https://www.instagram.com/ryouriya_inaya/
オープン日	2021年2月1日
備考	アメックスが使えます（情報提供元：アメックス）
初投稿者	anesthesiology（12）
最近の編集者	rieko923（244） ... 店舗情報（'24/05/23 22:26） idanbo（1859） ... 店舗情報（'24/04/10 14:45）編集履歴を詳しく見る