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夏野菜と冠地鶏のサラダ 鶏は桜のチップでスモークされています
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白髪葱と梨の薄切りの下に骨を抜かれた鮎が隠れています
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向付八寸
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八寸の関鯖
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こちは芽葱を巻いて 炙り蛸は柔らか
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卵黄の西京漬け
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いくらとトマトのジュレの下に帆立が
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鱧鍋
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鱧とレタスと三つ葉とセロリと玉葱
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車海老、タイムとローズマリーで揚げて
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大分和牛のもろみ焼き、ジューシーで濃厚でした
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赤出汁、香の物
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新潟コシヒカリ
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絶品!杏仁豆腐とアマレットのアイス
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夜食のおにぎり
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玄関
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寝室
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リビング
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旅行で大分県にきております。
九州旅行7泊目は、かねてより訪問してみたかった湯布院の山荘無量塔。
少しわかりにくい山の中の道を車で迷いながら進むと、突如開かれた空間に支配人とスタッフの方々が総勢5名でお出迎え。
レセプションで、お部屋をアップグレードしていただける旨告げられました。
離れの建物は「相」という、130㎡の2LDKのお部屋に通されます。ちょっと広すぎ(汗)。こちらでチェックイン。
大分県では明日から学校が新学期だそうです。子ども連れの方がいないのでとても静かです。
付近を散策したり、のんびりお湯に浸かったりするうちにお夕食の時間になりました。
お献立は以下の通り。
◇先付
夏野菜と冠地鶏のサラダ ほうれん草のソース
◇お椀
抜き鮎奉書巻き蓮根すり流し
◇八寸
関鯖八重造里 こち 炙り蛸 玉蜀黍寄せ 卵黄の西京漬け 丸十の甘露煮
◇お凌ぎ
焼霜帆立トロロジュレ
◇煮物
鱧鍋
◇揚物
車海老香草揚げ
◇変わり鉢
大分和牛のもろみ焼き
◇ごはん
◇赤出汁
◇香の物
◇杏仁豆腐とアマレットのアイス
お部屋係の方から、デザートはTan`s Barでどうかと提案いただき、移動。昼間伺った際のコーヒーの好みはブラックで、ということを覚えていてくださいました。嬉しいですね。
部屋へ戻るとお夜食のおにぎりが用意されていました。明日の朝食も楽しみです。