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車海老の塩焼き
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鯛茶漬け
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冷製炊き合わせのジュレ掛け
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まぐろ漬けの山かけ
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八寸
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高野豆腐
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香の物
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水饅頭
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お茶
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器は志野焼が多い
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庭
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店内
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玄関
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外観
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以前の玄関
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飯田市の料亭です。玄関には立派な陶器が並んでいました。お茶会で使うそうです。
案内されたのは床間と庭があって立派なお部屋でした。ひとりには勿体無いくらい。
お昼のミニ会席を頂きました。お値段は 2,200円です。これは驚異的な内容でした。
頂いたのは
西瓜仕立て、鰻巻きなどの八寸
高野豆腐
まぐろ漬けの山かけ
車海老の塩焼き
冷製炊き合わせジュレ掛け
鯛茶漬け
香の物
水饅頭
どれも丁寧な料理で美味しいです。ご主人は京都や東京で仕事をされた方と聞きました。
特徴のある料理は鯛茶漬け。鯛が鮭のような色をしていました。そして酸味がある。これは鯛の身をほぐして梅と一緒に炊いて作るそうです。初めて食べました。
派手さはありませんが、サービスも含めて一流のお店だと思います。