この口コミは、テッシー2さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

テッシー2Tabelog Reviewer Award受賞者口コミ3,348件フォロワー2,624人

3.7

￥20,000～￥29,9991人

料理・味3.7
サービス4.3
雰囲気4.3
CP3.7
酒・ドリンク4.3

3.7

￥20,000～￥29,9991人

料理・味3.7
サービス3.7
雰囲気3.7
CP3.7
酒・ドリンク3.7

2019/05訪問2回目

3.7

料理・味3.7
サービス3.7
雰囲気3.7
CP3.7
酒・ドリンク3.7

￥20,000～￥29,9991人

【モーニング研究】つるや旅館で美味しいバイキング朝食を頂きました

●2019年5月5日(日)晴 8:25訪問。

●今日の朝は、長野県北佐久郡軽井沢町大字軽井沢にある『つるや旅館』さんへ8人で朝食バイキングを頂きました。

●訪問時に8:30予約をしておいたテーブル席へ案内され、女性店員に写真撮影の承諾を頂きました。

●朝食は、バイキング方式のため取り過ぎないように注意しました。

●品数が多いので一品ずつ少な目に取っても結果的に量が多くなります。

●ご飯は、お粥にして、料理は少な目にして、野菜をたっぷり取りました。

●美味しかったです。お腹が一杯になりました。ご馳走様でした。

0

【2019.5.5(日)】予約席

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1

【2019.5.5(日)】本日のバイキング朝食

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1

【2019.5.5(日)】本日のバイキング朝食

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0

【2019.5.5(日)】バイキング料理

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0

【2019.5.5(日)】バイキング料理

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0

【2019.5.5(日)】バイキング料理

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0

【2019.5.5(日)】バイキング料理

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0

【2019.5.5(日)】バイキング料理

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0

【2019.5.5(日)】バイキング料理

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0

【2019.5.5(日)】バイキング料理

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0

【2019.5.5(日)】バイキング料理

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0

【2019.5.5(日)】バイキング料理

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0

【2019.5.5(日)】バイキング料理

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0

【2019.5.5(日)】バイキング料理

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0

【2019.5.5(日)】水槽

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2019/05訪問1回目

3.7

料理・味3.7
サービス4.3
雰囲気4.3
CP3.7
酒・ドリンク4.3

￥20,000～￥29,9991人

【居酒屋研究】個室で地産地消の美味しいお酒と料理を頂きました

●2019年5月4日(土)晴 18:25訪問。

●今日の夜は、長野県北佐久郡軽井沢町大字軽井沢にある『つるや旅館』さんへ8人で初訪問をしました。

●18:30に予約をしておいた個室へ案内され、女性店員に写真撮影の承諾を頂きました。

●先ずは、「生ビール」を注文して乾杯しました。

●料理は、コース料理が一品ずつ提供されました。

●美味しい料理が次から次へと提供されました。

●飲み物は、追加で「冷酒」「スパークリングワイン」等を頂きました。

●地産地消の美味しいお酒と美味しい料理を頂き満足しました。

●料理が美味しかったのでお酒がすすみました。

●美味しかったです。お腹が一杯になりました。ご馳走様でした。

【料理】

●先付け…とらふぐの薄造り、ポン酢、かんずりおろし

●煮物…刻産筍含煮、粉鰹、富貴青煮、蓮麩、若芽

●お椀…ふくさしんじょう、三つ葉

●玉地蒸し…ズワイ剥身と蚕豆の銀餡掛け、刻みトリュフ

●焼き物…軽井沢産ベビーリーフ、塩昆布、アボカドオイル、オリーブオイル

●お刺身…平目薄引き真砂和え、天然本鮪平作り、生湯葉と生雲丹

●高原野菜の変わり揚げ…長芋フリットのパプリカ香味粉掛け、ミニトマト、山菜、葛切り

●信州和牛の沢煮鍋…長野県産黒毛和牛、野菜一式

●ご飯…野沢菜、安芸紫、紅鮭そろぼ

●デザート…シャーベット

0

【2019.5.4(土)】個室

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1

【2019.5.4(土)】先付け…とらふぐの薄造り、ポン酢、かんずりおろし

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0

【2019.5.4(土)】生ビール

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1

【2019.5.4(土)】物…刻産筍含煮、粉鰹、富貴青煮、蓮麩、若芽

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1

【2019.5.4(土)】お椀…ふくさしんじょう、三つ葉

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1

【2019.5.4(土)】玉地蒸し…ズワイ剥身と蚕豆の銀餡掛け、刻みトリュフ

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0

【2019.5.4(土)】冷酒(蔵)

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0

【2019.5.4(土)】冷酒(蔵)

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1

【2019.5.4(土)】焼き物…軽井沢産ベビーリーフ、塩昆布、アボカドオイル、オリーブオイル

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1

【2019.5.4(土)】焼き物…軽井沢産ベビーリーフ、塩昆布、アボカドオイル、オリーブオイル

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1

【2019.5.4(土)】焼き物…軽井沢産ベビーリーフ、塩昆布、アボカドオイル、オリーブオイル

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0

【2019.5.4(土)】冷酒(蔵)

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0

【2019.5.4(土)】冷酒(蔵)

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0

【2019.5.4(土)】冷酒(蔵)

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0

【2019.5.4(土)】スパークリングワイン

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1

【2019.5.4(土)】お刺身…平目薄引き真砂和え、天然本鮪平作り、生湯葉と生雲丹

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1

【2019.5.4(土)】信州和牛の沢煮鍋…長野県産黒毛和牛、野菜一式

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1

【2019.5.4(土)】信州和牛の沢煮鍋…長野県産黒毛和牛、野菜一式

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0

【2019.5.4(土)】信州和牛の沢煮鍋…長野県産黒毛和牛、野菜一式

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1

【2019.5.4(土)】料理

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0

【2019.5.4(土)】料理

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0

【2019.5.4(土)】料理

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1

【2019.5.4(土)】高原野菜の変わり揚げ…長芋フリットのパプリカ香味粉掛け、ミニトマト、山菜、葛切り

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1

【2019.5.4(土)】ご飯…野沢菜、安芸紫、紅鮭そろぼ

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0

【2019.5.4(土)】ご飯

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1

【2019.5.4(土)】野沢菜、安芸紫

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1

【2019.5.4(土)】紅鮭

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1

【2019.5.4(土)】デザート

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0

【2019.5.4(土)】個室

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0

【2019.5.4(土)】席

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0

【2019.5.4(土)】メニュー

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1

【2019.5.4(土)】外観

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0

【2019.5.4(土)】看板

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0

【2019.5.4(土)】看板

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0

【2019.5.4(土)】入口

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【2019.5.4(土)】メニュー

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【2019.5.4(土)】メニュー

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【2019.5.4(土)】メニュー

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【2019.5.4(土)】メニュー

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【2019.5.4(土)】メニュー

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【2019.5.4(土)】メニュー

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【2019.5.4(土)】メニュー

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【2019.5.4(土)】メニュー

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日高屋（高崎（ＪＲ）、高崎（上信） / 中華料理、ラーメン）

【ランチ研究】2025年12月17...

4.3

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