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海老のチリソース 季節野菜添え
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中国茶＝鉄観音
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前菜5点盛り合わせ
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前菜の盛り合わせ
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干豆腐と干し海老、箸上げ
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クラゲの和え物、箸上げ
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信州サーモンのカルパッチョ仕立てのサラダ
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信州サーモンのカルパッチョ仕立てのサラダ
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飲茶、春巻
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蒸し海老餃子、断面
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蟹肉入りふかひれスープ
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蟹肉入りふかひれスープ
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蟹肉入りふかひれスープ
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蟹肉入りふかひれスープ、スプーン上げ
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海老のチリソース 季節野菜添え
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チリソースの海老、箸上げ
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フルーツ入り酢豚
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フルーツ入り酢豚
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フルーツ入り酢豚
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桜海老入り炒飯とスープ
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桜海老入り炒飯とスープ
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桜海老入り炒飯とスープ
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スープ
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桜海老入り炒飯、レンゲ上げ
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スープ、レンゲ上げ
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デザート盛り合わせ
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デザート盛り合わせ
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キャラメルケーキ
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ピスタチオアイス
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季節のフルーツ＝イチゴ、オレンジ
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マンゴープリン
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ピスタチオアイス、スプーン上げ
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キャラメルケーキ、フォーク上げ
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マンゴープリン、スプーン上げ
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マンゴープリン、スプーン上げ
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メニュー
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メニュー
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内観＝天井高
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店内から見える中庭
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店内から見える中庭
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店内から見える中庭
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店内から見える中庭
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ランチコースメニュー
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ホテル店内入口にあるメニュー表
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店舗入口に至るアプローチ
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入口
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サイン
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外観
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外観
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
軽井沢で美味しい中華料理が少ない中、これまで訪問したことのない軽井沢エクシブ内にある「中国料理 翆陽」に初訪問。
入口から店舗までのアプローチの照明はかなり暗め…。
店舗に入ると、天井高で明るい空間が広がる。残雪の残る中庭も見えて気持ち良い。
今日はあらかじめランチの『香港スタイルランチ（3,200円、税サ込3,872円）』を1週間前くらいに予約しておいた。
その他にも「サラダ、スープ、アオリイカ炒め、麻婆豆腐、海老餃子、五目チャーハン、デザート」がワンプレートスタイルで提供される「桂林（2,400円、税サ込2,904円）』や
季節前菜盛り合わせ、北京ダック、ふかひれの五目スープ「醤油味」、海老と帆立貝柱の甘酢炒め、国産牛フィレ肉のステーキ、〆の麺飯桜海老入り五目チャーハン、蒸し鶏の冷麺、デザートで構成された5,000円（税サ込6,050円）の『広州コース』、さらにその上の『潮州コース8,000
円（税サ込9,680円）』が用意されている。
最初に『ドリンク』の注文を聞かれるが、車で来たので、アルコールが飲めないので、中国茶を所望すると、どうやらサービスで中国茶の鉄観音が付いてくると言うので、そちらで済ますことにした。
僕らのオーダーした
【前菜盛り合わせ】…5点の前菜。
①「信州サーモンのカルパッチョ仕立てのサラダ」…信州サーモンとともにかいわれ大根や人参、大根の千切りが食感を楽しませる。
②「クラゲの和え物」…コリコリ食感と辛さもありつつ複雑な味わいのソースがユニーク。
③「トマトの甘酢漬け」…この前菜盛り合わせの中でも甘いアクセントにこの一品が役割を持つ。
④「蒸し鶏」…よだれ鶏のソースではなくシンプルに辛いソースで
⑤「干豆腐と干し海老」…シンプルに美味しい。
【飲茶】…「飲茶と春巻き」…「春巻」は半分にカットされたモノ、…多少油が回っていて…かろうじてカリカリ食感ではあるがちょっと油っぽい。
「蒸し海老餃子」、「広東焼売」…無難な味。
【スープ】…「蟹肉入りふかひれスープ」…とても上品なホテルクオリティのスープ。とろみがたっぷりで、絶妙な塩加減とスープ出汁の味。蟹肉の赤は彩りとしても豪華で、ふかひれの他に千切りの筍も入り食感を楽しませてくれる。
【海鮮料理】…「海老のチリソース 季節野菜添え」…チリソースは高級ホテルや高級中華によくある甘いスイートチリタイプの方。豆板醤や唐辛子の入る辛いソースを期待していると間違う。…そちら側が好きな僕としてはちょっと物足りなかったかな。
添え物野菜は素揚げされたブロッコリー、同じくエリンギ。…合間のアクセントに効果的。
【肉料理】…「フルーツ入り酢豚」…豚肉は3切れ。酸味の強いソースを使い、甘いフルーツ（キウイ、パイナップル、ブルーベリー）と、とバランスをとって調理れている。…上品に普通に美味しい。
【飯or麺】…「桜海老入りチャーハン」又は「蒸し鶏の冷麺」の二者択一。僕らは2人とも前者の「桜海老入りチャーハン」を選択。
…タイのジャスミン米を使ってパラパラ食感、上に乗るカリカリに揚げられた桜海老で食感を楽しませて、その他チャーシューで塩味、卵やグリーンピース、小さなネギで彩りと旨味を出している。
【デザート】は4種の盛り合わせ…
①「マンゴープリン」…マンゴー果肉はしっかり入っているが、味は割と淡白。いつも食べているマンゴープリンの濃厚さはないが自然感はある。
②「ピスタチオのアイスクリーム」…バランスよく美味しいアイス。
③「季節のフルーツ＝イチゴ、オレンジ」…カットしたばかりのオレンジと、イキイキとしたイチゴ。…この状態だけで嬉しい。
④「キャラメルケーキ」…割とあっさりの甘さのケーキ。
…全体に上品なデザート。
初めてきてみたが、サービスの方のホスピタリティの質が高く、さすがエクシブという印象。
サービスの方が中国茶をポットでいちいち注いでくれるが、申し訳ないから、最初からボットで置いておいてくれも良いのに、と思ってしまったのは僕の品がないかしらん？
食事はもちろん悪くはないが、これがウリだと言うところにはこの3000円程度の食事では辿り付かなかった。ウリは北京ダックなのかな？
だったら次回それを食べてみたいと思う。
軽井沢で中華料理ジャンル、日本料理ジャンル、焼肉ジャンル、寿司ジャンルはまだまだ足りない空白ゾーン。インバウンドも増えている中、ここを狙う店は出てこないかなぁ〜。