-
このこ ゆりね 上にはカブの裏漉し
{"count_target":".js-result-ReviewImage-237621726 .js-count","target":".js-like-button-ReviewImage-237621726","content_type":"ReviewImage","content_id":237621726,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
おかゆとみぶな 焼きふぐ白子 カラスミ
{"count_target":".js-result-ReviewImage-237621730 .js-count","target":".js-like-button-ReviewImage-237621730","content_type":"ReviewImage","content_id":237621730,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
鹿児島たけのこ木の芽あえ
{"count_target":".js-result-ReviewImage-237621733 .js-count","target":".js-like-button-ReviewImage-237621733","content_type":"ReviewImage","content_id":237621733,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
いいだこ 八幡巻き 鴨燻製桜チップ 市田柿とフォアグラ わらび 一寸豆
{"count_target":".js-result-ReviewImage-237621740 .js-count","target":".js-like-button-ReviewImage-237621740","content_type":"ReviewImage","content_id":237621740,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
海老芋に包まれた蕗のとうあられ揚げ
徳島の伊勢海老 金時人参 菜の花の葛餡
{"count_target":".js-result-ReviewImage-237621743 .js-count","target":".js-like-button-ReviewImage-237621743","content_type":"ReviewImage","content_id":237621743,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
八幡浜の白甘鯛 こごみ かぶ 生姜重油
山口のどぐろ 長芋
山口よこわ
{"count_target":".js-result-ReviewImage-237644639 .js-count","target":".js-like-button-ReviewImage-237644639","content_type":"ReviewImage","content_id":237644639,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
佐賀蓮根もち 蝦夷鮑 津居山松葉蟹
{"count_target":".js-result-ReviewImage-237621775 .js-count","target":".js-like-button-ReviewImage-237621775","content_type":"ReviewImage","content_id":237621775,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-237621781 .js-count","target":".js-like-button-ReviewImage-237621781","content_type":"ReviewImage","content_id":237621781,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
鰻白焼き 淀大根 信田巻き
{"count_target":".js-result-ReviewImage-237621787 .js-count","target":".js-like-button-ReviewImage-237621787","content_type":"ReviewImage","content_id":237621787,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
アスパラガス たらのめ 蕗のとう たけのこ
フライで、ぐじ アスパラ根っこ
{"count_target":".js-result-ReviewImage-237621794 .js-count","target":".js-like-button-ReviewImage-237621794","content_type":"ReviewImage","content_id":237621794,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-237621798 .js-count","target":".js-like-button-ReviewImage-237621798","content_type":"ReviewImage","content_id":237621798,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
福井こしひかり
{"count_target":".js-result-ReviewImage-237621802 .js-count","target":".js-like-button-ReviewImage-237621802","content_type":"ReviewImage","content_id":237621802,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
香の物 和牛一口ステーキ 蕗味噌
{"count_target":".js-result-ReviewImage-237621804 .js-count","target":".js-like-button-ReviewImage-237621804","content_type":"ReviewImage","content_id":237621804,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
油揚げの粕汁
{"count_target":".js-result-ReviewImage-237621806 .js-count","target":".js-like-button-ReviewImage-237621806","content_type":"ReviewImage","content_id":237621806,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
讃岐いちご、きんかん、白味噌仕立てのフロマージュ
{"count_target":".js-result-ReviewImage-237621815 .js-count","target":".js-like-button-ReviewImage-237621815","content_type":"ReviewImage","content_id":237621815,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
うぐいす百合根餡
{"count_target":".js-result-ReviewImage-237621832 .js-count","target":".js-like-button-ReviewImage-237621832","content_type":"ReviewImage","content_id":237621832,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
雪の茅舎 くどき上手をチョイス
{"count_target":".js-result-ReviewImage-237643463 .js-count","target":".js-like-button-ReviewImage-237643463","content_type":"ReviewImage","content_id":237643463,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
デザート酒
{"count_target":".js-result-ReviewImage-237621824 .js-count","target":".js-like-button-ReviewImage-237621824","content_type":"ReviewImage","content_id":237621824,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
人通りの少ない花見小路
{"count_target":".js-result-ReviewImage-237643530 .js-count","target":".js-like-button-ReviewImage-237643530","content_type":"ReviewImage","content_id":237643530,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-237643535 .js-count","target":".js-like-button-ReviewImage-237643535","content_type":"ReviewImage","content_id":237643535,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-237643537 .js-count","target":".js-like-button-ReviewImage-237643537","content_type":"ReviewImage","content_id":237643537,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-237643543 .js-count","target":".js-like-button-ReviewImage-237643543","content_type":"ReviewImage","content_id":237643543,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-237643540 .js-count","target":".js-like-button-ReviewImage-237643540","content_type":"ReviewImage","content_id":237643540,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-237643541 .js-count","target":".js-like-button-ReviewImage-237643541","content_type":"ReviewImage","content_id":237643541,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-237643542 .js-count","target":".js-like-button-ReviewImage-237643542","content_type":"ReviewImage","content_id":237643542,"voted_flag":false,"count":0,"user_status":"","blocked":false}
グルメな友人に連れられて、お昼の祇園に行ってきました。
いつもなら多くの外国人観光客歩く花見小路も、この日は雨のせいか人通りも少なかったです。
こちらのお店でたくさんの春を楽しみました。
始まりは茶碗蒸し
おかゆ
八寸に手書きの百人一首
石ばしる垂水の上のさわらびの萌え出づる春になりにけるかも いよいよ春ですね。
碗もの
海老芋とふきの煮物
お造り
鮑とかにの葛餡
鰻の焚き物
天ぷら 芽吹いた春の山菜
フライ ぐじ
白米
和牛とふきみその小皿
お漬物
さぬきいちご きんかん みかん いちご酒
うぐいすゆりね餡
マダムがお願いした特別仕立てのお献立、ご主人お一人で対応してくださりお食事が終わるまで4時間。心のこもった萌え出づる春を堪能しました。