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1～60 件を表示／全 108 件

ユーザーからの投稿写真

1

刺身盛合せ（by おフランスぶた）

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1

馬レバー刺（by おフランスぶた）

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1

唐揚げ（by おフランスぶた）

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1

蕗蒟蒻椎茸（by おフランスぶた）

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1

メカブ（by おフランスぶた）

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1

ツブ貝（by おフランスぶた）

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1

（by おフランスぶた）

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1

（by おフランスぶた）

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4

（by GOLD0389）

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3

（by GOLD0389）

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2

（by GOLD0389）

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1

（by GOLD0389）

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0

（by GOLD0389）

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0

（by GOLD0389）

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1

（by GOLD0389）

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0

（by GOLD0389）

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0

（by GOLD0389）

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0

（by GOLD0389）

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1

（by GOLD0389）

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0

（by GOLD0389）

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0

（by GOLD0389）

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0

（by abemo478）

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3

16/10　レンコンと鶏肉（by あきぴあの）

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2

一文字ぐるぐる（by あきぴあの）

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7

馬刺し（by あきぴあの）

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4

小松菜と南関あげのなやき（by あきぴあの）

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4

だしまき（by あきぴあの）

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7

土瓶蒸し（by あきぴあの）

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5

突き出し（by あきぴあの）

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5

（by あきぴあの）

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5

新じゃがバター焼き（by あきぴあの）

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5

焼き筍（by あきぴあの）

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5

馬刺し（by あきぴあの）

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4

カンパチカマ焼き（by あきぴあの）

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4

鯛白子（by あきぴあの）

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4

つき出し（by あきぴあの）

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6

馬レバー（by あきぴあの）

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4

（by あきぴあの）

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6

茄子ステーキ（by あきぴあの）

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3

一文字ぐるぐる（by あきぴあの）

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3

イカ塩辛（by あきぴあの）

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3

シイバ（by あきぴあの）

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4

（by あきぴあの）

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4

マカロニサラダ（by あきぴあの）

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4

（by あきぴあの）

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4

マコモダケのバター焼（by あきぴあの）

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4

シンプルな肉じゃが（by あきぴあの）

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3

自家製の海苔佃煮にご飯（by あきぴあの）

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2

一文字ぐるぐる　後ろの小鉢は豚肉と蓮根？（by じゃんく）

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3

土瓶蒸し（by じゃんく）

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0

（by 35年間モテ期熊本人）

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4

料理（by たけちまる0123）

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4

料理（by たけちまる0123）

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4

料理（by たけちまる0123）

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4

料理（by たけちまる0123）

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3

料理（by たけちまる0123）

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3

料理（by たけちまる0123）

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3

料理（by たけちまる0123）

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3

料理（by たけちまる0123）

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2

内観（by たけちまる0123）

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写真を投稿する

店舗情報（詳細）

「みんなで作るグルメサイト」という性質上、店舗情報の正確性は保証されませんので、必ず事前にご確認の上ご利用ください。詳しくはこちら

店舗基本情報

店名	味処お川（オガワ）
ジャンル	海鮮、日本料理、郷土料理
予約・お問い合わせ	096-353-2393
予約可否	予約可
住所	熊本県熊本市中央区上通町4-10 トラヤビル 3F 大きな地図を見る周辺のお店を探す
交通手段	通町筋駅から153m
営業時間	月・火・水・木・金・土 11:30 - 14:00 18:00 - 22:30 日・祝日定休日営業時間・定休日は変更となる場合がございますので、ご来店前に店舗にご確認ください。
予算	￥4,000～￥4,999 ～￥999
予算（口コミ集計）	￥6,000～￥7,999 ～￥999 利用金額分布を見る
支払い方法	カード可（JCB、AMEX、Diners）電子マネー不可

席・設備

席数	60席
個室	有
禁煙・喫煙	分煙 2020年4月1日より受動喫煙対策に関する法律(改正健康増進法）が施行されており、最新の情報と異なる場合がございますので、ご来店前に店舗にご確認ください。
駐車場	無
空間・設備	カウンター席あり、座敷あり

メニュー

ドリンク	日本酒あり、焼酎あり
料理	野菜料理にこだわる、魚料理にこだわる

特徴・関連情報

利用シーン	知人・友人とこんな時によく使われます。
ロケーション	景色がきれい
公式アカウント	https://www.facebook.com/profile.php?id=100063714513488&_rdr
備考
初投稿者	あきぴあの（1089）
最近の編集者	GOLD0389（3281） ... 店舗情報（'23/02/13 16:23） ram2004（56） ... 店舗情報（'22/12/10 10:44）編集履歴を詳しく見る