Online reservationInstant reservations. No sign-up required.
Close
The Tabelog Award 2025 Gold winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Grilled Ayu Salted on Skewers over Charcoal is a traditional flavor. In winter, we also offer Hōba Grilled Fish and Salted Iwana.
Selected for Tabelog French WEST "Tabelog 100" 2025
Experience the blessings of Toyama and Hokuriku with traditional flavors and the aroma of fire at "Gomi Washoku." Enjoy it in the beautiful rural landscape of scattered villages.
Authentic Yakitori Grilled with Binchotan Charcoal! Enjoy our special "tare" sauce and "shio" salt!
A casual spot where you can enjoy French and Italian cuisine with chopsticks. We gather seasonal ingredients and delicious materials, putting our heart into every dish.
-