Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
Specialty Kamameshi
Food
Local ingredients made locally for local consumption
Service
Can be used in various scenes
This is Yamami for the first time in about half a year. Since my visit was quite a while...Find out more
2022/11 Visitation
10times
カニ釜飯御前にしました。 火曜日以外は日替わりランチもあるみたいです。 ご飯はお焦げもあり、おかずの種類も沢山あります。 できるのに15分くらいかかりますが、待つ価値はあ...Find out more
2022/10 Visitation
1times
とにかくコスパ良し。 釜めしがおススメとのこと。 注文したのは日替わりランチ600円。Find out more
2022/02 Visitation
1times
Restaurant name |
Yamami(Yamami)
|
---|---|
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry)・Inquiry |
050-5590-2278 |
Reservation Availability |
Reservations available |
Address |
富山県富山市寺町172-4 |
Transportation |
11 minutes by car from Hokuriku Expressway "Toyama Nishi IC" 735 meters from Nishi Toyama. |
Opening hours |
|
Budget |
¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
30 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 10 cars |
Space/facilities |
Comfortable space |
Food |
Particular about vegetable,Particular about fish |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
The opening day |
2013.2.20 |
Phone Number |
076-411-9503 |
閉じる
A lovely homey atmosphere★A Japanese-style restaurant that focuses on local production for local consumption!
A Japanese-style restaurant where you can enjoy fresh seafood such as yellowtail caught in Toyama Bay, firefly squid, and sweet shrimp. The ingredients used include home-grown vegetables, bamboo shoot
...s, tomatoes, and eggplants, making them healthy and safe for the body. The dishes, which are made with local ingredients, are popular with locals as well! One of their specialties, ``Kani Kamameshi'', is cooked directly and has a fluffy texture and the delicious aroma of the scorched rice.