Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Last updated : 2022/03/14
Restaurant name |
Tottori Bishoku Kokorobi Suehiro Tori Ten
|
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Categories | Izakaya (Tavern), Crab, Seafood |
Phone number (for reservation and inquiry) |
|
Reservation availability |
Reservations available |
Address |
鳥取県鳥取市末広温泉町363 |
Transportation |
5 minutes walk from Tottori Station 410 meters from Tottori. |
Opening hours |
|
Average price |
JPY 4,000 - JPY 4,999 |
Average price(Based on reviews) |
JPY 8,000 - JPY 9,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Number of seats |
100 Seats |
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Maximum party size | 60people(Seating) |
Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、For over 30 people |
Private use |
Available For over 50 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Stylish space,Relaxing space,Couple seating,Counter seating,Sofa seating,Tatami room,Sunken seating,Power outlets available,Wheelchair accessible |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
A house restaurant |
Service |
Parties over 2.5 hours,Take-out,Delivery |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome |
Website | |
The opening day |
2018.11.5 |
Remarks |
We will be closed on January 12th and January 13th. Suehiro main store is open for business. Thank you for your understanding. |
Restaurant highlights |
[5 minutes walk from Tottori Station] A store that is easier to use while maintaining the original taste of the main store
We offer hospitality with dishes that make the most of the ingredients, with a focus on San'in fish. We personally go to the auctions to select the best fish of the day, including matsuba crab, white
...squid, sandfish, and mosa shrimp, delivered directly from the bottom trawler from the fishing town of Tsunayo, the owner's hometown, and offer them to our customers. It's a taste of the San'in region that can't be imitated even in high-end restaurants in Tokyo because it's a production area. We have private rooms for 2 people and tatami rooms that can accommodate up to 50 people, so please feel free to contact us as we can accommodate a variety of situations.