Tempura (Sake & Hidden Gem) in Tokyo

3 minutes from Shibuya Station◆Enjoy authentic kushikatsu made with carefully selected breadcrumbs and oil, served with 6 different sauces! Gibier skewers are also available◎

3 minutes from Sengawa Station◆Taste handmade stone-milled soba and seasonal specialties with carefully selected local sake. Can also be used at Izakaya (Japanese-style bar) ◎

5 minutes from Musashi-Koyama Station◆Enjoy `` Tempura'' incorporating seasonal flavors and our signature ``soba.'' Course from 3,500 yen

A relaxing Japanese space for adults ◆ Enjoy our handmade "special soba" noodles every morning & seasonal ingredients in selection course ◎ reserved available

We accept reservations for social gatherings, memorial services, and various banquets.

3 minutes walk from Umegaoka station! You can casually enjoy traditional Tempura made by artisans and carefully selected seasonal fish and vegetables.

[Nama-kouchi] Soba noodles with a punchy flavor made by a former boxer

1 minute from Okachimachi Station. Enjoy a variety of Edo dishes such as soba and Tempura, as well as creative Japanese Japanese-style meal made with seasonal ingredients, with a side of alcohol.

[Recommended for small parties of up to 10 people!] We also offer course meals. All-you-can-drink options!

[Now accepting reservations] Hori-kotatsu, counter, course meals, all-you-can-drink. Please feel free to contact us by phone.

Thanks to you, we have been in business for 51 years! Enjoy the finest Japanese Cuisine made with seasonal ingredients!

[PayPay 20% return from February 1st to 29th] Now accepting reservations. Edomae cutlass fish has arrived.

Ingredients, soup stock, oil... Tempura tempura with careful attention to detail. A popular restaurant where you can enjoy freshly fried food in downtown Asakusa

This is a small restaurant in Kichijoji that is likely to be popular with a core demographic.

[1 minute walk from Tokyo Station] Tempura carefully prepared by craftsmen

A sophisticated and stylish interior◆Eel is the main dish during the day, and snacks are also available at night! Great for entertaining and banquets

“Shutei Nibunhan” opens in Hiroo as an annex

Freshly fried deliciousness. A stylish moment at the counter. A Tempura bar that women can easily enjoy

Serious Sanuki udon in Shibuya. “White mentaiko cream cheese udon” is becoming a hot topic on SNS, and the number of repeat customers is rapidly increasing!