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Selected for Tabelog Unagi "Tabelog 100" 2024
A new sensation in eel cuisine created by Keiji Tokitō, a pioneer selected as a Michelin Tokyo restaurant.
Selected for Tabelog Unagi "Tabelog 100" 2024
Selected for Tabelog Unagi "Tabelog 100" 2024
Selected for Tabelog Unagi "Tabelog 100" 2024
Selected for Tabelog Unagi "Tabelog 100" 2024
Enjoy exquisite domestic eel crafted by skilled artisans, paired with carefully selected sake, all in a relaxed atmosphere. Families with children are warmly welcomed!
Shinjuku's popular eel restaurant, "Shinjuku Unatetsu," has opened in Ebisu! Aiming to be a beloved spot where anyone can easily drop by, we offer high-quality eel dishes prepared to perfection at reasonable prices.