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Open until 4 AM on weekdays! Popular udon restaurant "Tsuru Ton Tan UDON NOODLE Brasserie Tokyu Plaza Ginza" Now accepting 24-hour online reservations!
Following Roppongi, the second location opens in Ginza on August 5th!
Open until 8 PM from Monday to Saturday! Just a 1-minute walk from Roppongi Station, enjoy udon in a refined space on the 7th floor of Axole Roppongi.
Enjoy your business meetings, gatherings, or New Year parties in Shinjuku... Experience a spacious setting with fully private rooms. Savor the seasonal and exquisite dishes crafted by our skilled chefs from a kaiseki background.
The concept of the Shinjuku location is "Sound and Food," featuring Kansai-style udon that is "tuned" and "cut" for a delightful experience.
Selected for Tabelog Udon (Wheat noodles) EAST "Tabelog 100" 2024
Notice of Special Year-End and New Year Hours!!
Udon made with stone-ground wheat flour, paired with carefully selected local sake and domestic one-sho bottle wine starting from JPY 350 per glass! We also offer all-you-can-drink options, perfect for parties and private events!
Enjoy traditional Edomae soba made with stone-ground buckwheat and seasonal tempura at this long-established restaurant in Ginza!
Perfect for a quick drink after work, parties, or a second round!
Just a 5-minute walk from Akasaka Mitsuke Station! Enjoy authentic Sanuki Udon and our specialty skewers with a secret sauce! Perfect for after work!
Selected for Tabelog Udon (Wheat noodles) EAST "Tabelog 100" 2024
Winter Special: Enjoy Two Types of Fugu with Our W Fugu Course for JPY 6,000. We've also launched a New Year’s Party Plan featuring a 1.5x Serving of Motsunabe!