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Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
A Michelin Guide Tokyo 2026 One-Star Restaurant ★ Experience wood-fired dishes inspired by French cuisine with all your senses.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
In December, we are excited to offer a bounty of winter flavors, including Kani (snow crab), Anago (conger eel), Ankimo (monkfish liver), and Shirako (cod milt). We sincerely look forward to welcoming you!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Limited seats available on 12/12 (Fri). Online reservations accepted 24/7.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A stylish adult-oriented restaurant designed by a famous designer. Proudly serving original meat dishes with a touch of Japanese flair.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
"Wolfgang's Steakhouse" opens its second location in Marunouchi
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
We will be open on December 24 (Wednesday). Reservations can only be made by phone. We will be closed on the 25th.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A Must-Try Dry-Aged Steak That Will Impress Food Lovers