Best Seafood (Private Hire) in Tokyo

◆A restaurant listed in the Michelin Guide for 8 consecutive years◆ Teppan-yaki x Japanese Japanese-style meal Azabu Juban Tentomiya Yokoda opens in Shinjuku

Hideaway Teppan-yaki KUDAKA near Kaminarimon

A super popular Sushi restaurant that has been featured on TV! All you can eat sushi!

An authentic Teppan-yaki restaurant in Ginza that uses carefully selected ingredients. Also pay attention to the brilliant iron-plated performance that captivates the five senses.

Recommended for groups and business dinners♪ Autumn party plan now on sale! 8-course meal with free flow

Great access to Ginza, Shinbashi, Yurakucho, and Hibiya! Celebrate anniversaries and special occasions with the best shrimp dishes.

Casual Restaurants with natural wine and Seafood

[3 minutes walk from Sangenjaya Station] Authentic southern Italian cuisine in a cheerful and friendly atmosphere

■The only restaurant in Shibuya■Enjoy live squid making and traditional Edomae sushi. [Private room seats available] Courses start from 8,800 yen

[1 minute walk from Exit 4 of Nagatacho Station] Enjoy the unique flavors of the makers in a free and relaxing green space.

[reservation on the day! ] Wonderland for sea urchin lovers!! ︎

☆Great location overlooking Tokyo Bay☆ ★

[1 minute from Shibuya Station] Enjoy seafood dishes from the port town of Monterosso in a casual setting in a relaxed and stylish space.

USDA PRIME's aged meat Steak, which is very popular in NYC, has arrived in Roppongi for the first time!

[reserved available] Authentic Italian Cuisine and wine restaurant in a stylish antique space! The main store is a popular restaurant in Kuramae.

[3 minutes walk from Yotsuya Station]★Authentic Spanish Cuisine and wine★Popular bar on Yotsuya Shinmichi Street♪

5 minutes walk from Nakameguro! Many media introductions! Seafood specialty store for shrimp, crab, and oysters

[Founded 74 years] A long-established French cuisine Restaurants with a Japanese style where you can enjoy tender abalone and Tamura beef that melts in your mouth.

★ More than 8 types of domestically-produced Oyster are always available from ¥440 per piece.

The highest quality Tajima beef is charcoal-grilled in a hearth kiln. Enjoy the rich flavor and delicate texture of meat, and enjoy the finest luxury.