Online reservationInstant reservations. No sign-up required.
Close
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Experience the exquisite flavors of Matsusaka beef and carefully selected seasonal ingredients in a restaurant that embraces Japanese tradition and quality.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Introducing the award-winning Miyazaki beef from the 10th Miyazaki Beef Competition! To celebrate our 6th anniversary, we will be offering it starting from October 29, while supplies last.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Savor seasonal flavors in a uniquely Japanese atmosphere. We offer 9 private rooms. (Palace Hotel Tokyo, 6th Floor)
Selected for Tabelog Hot Pot "Tabelog 100" 2024
[2-minute walk from Kodenmachō Station] Enjoy A5 Wagyu Sukiyaki at a long-established restaurant founded in the Meiji era ◆ Private rooms in a traditional Japanese setting
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A specialty restaurant focusing on Wagyu beef of the highest grade.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Eight consecutive years of Michelin one-star. Enjoy exquisite sukiyaki with Alba white truffles from Piedmont, Italy.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A long-established Japanese house in Kanda. Get immersed in the essence of Japan and fall in love with Sukiyaki again.