Best Sukiyaki (Japanese sweet soy hotpot) (Stylish) in Tokyo

A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨

Experience the exquisite flavors of Matsusaka beef and carefully selected seasonal ingredients in a restaurant that embraces Japanese tradition and quality.

Introducing the award-winning Miyazaki beef from the 10th Miyazaki Beef Competition! To celebrate our 6th anniversary, we will be offering it starting from October 29, while supplies last.

Savor seasonal flavors in a uniquely Japanese atmosphere. We offer 9 private rooms. (Palace Hotel Tokyo, 6th Floor)

Eight consecutive years of Michelin one-star. Enjoy exquisite sukiyaki with Alba white truffles from Piedmont, Italy.

"5-Minute Walk from Gotanda Station" A Unique Chicken Dish Restaurant Different from Yakitori

8-minute walk from Tamachi Station! A renowned Japanese restaurant famous for its "Tomato Sukiyaki," which has earned a Michelin star for three consecutive years.

Private rooms for 2 or more! Our long-standing "Ahi Duck Sukiyaki Course" has been a hit since we opened!

Experience traditional "Sukiyaki" from a long-established Kyoto restaurant in Tokyo. Enjoy carefully selected A5 Wagyu beef, including Kyoto beef.

For online reservations, please use the "Reserve a Seat" option on Instagram or Google.

A long-established specialty shop in Ryogoku, serving "Shishi Nabe" and "Game Meat" for over 10 generations. Be sure to savor the finest wild boar meat sourced from the Tanba Sasayama region in Hyogo Prefecture.

[Christmas Dinner Reservations Now Open] Enjoy a variety of plans to fully savor the essence of Wagyu beef.