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Indulge in rare brand beef! Enjoy the ultimate authentic yakiniku crafted by skilled experts.
Just a 1-minute walk from Roppongi Station! Enjoy self-cooked A5 Wagyu Sirloin Sukiyaki and Truffle Tamago Kake Gohan.
<5-minute walk from Ginza> 【Now accepting reservations for New Year parties⛄ Group bookings welcome✨】 Everyone's favorite "Sukiyaki"!
A High-End Shabu-Shabu & Sukiyaki All-You-Can-Eat Spot Loved by Foodies! Featured on TV and Social Media!
Private rooms available for all seats ◆ All-you-can-eat starting from JPY 7,400 ◆ Enjoy shabu-shabu with flavorful broth or popular sukiyaki!
Reservations Now Open! ★ Incredible Cost Performance! Specializing in A5 Rank Black Wagyu in Ginza ◆ Extra Cold Beer Available! A Course with 2 Hours of All-You-Can-Drink A5 Black Wagyu Starting at JPY 4,000 ◆ Fully Revived "Wagyu Yukke" Approved by Chuo Ward! Private and Semi-Private Rooms for Up to 40 Guests.
How about enjoying shabu-shabu and sukiyaki at "Nimura" for your early summer gatherings, reunions, or business meetings? Our wagyu steak is also highly praised. Enjoy!
[3-minute walk from Shibuya Station] A genuine hot pot specialty restaurant where you can enjoy exquisite dishes like Sukiyaki, Motsunabe, and Shabu-Shabu.
Indulge in exquisite sukiyaki and enjoy shabu-shabu with your own pot, plus choose from over 100 delicious side dishes!
Private Rooms Available at This Popular Spot Featured on TV! Check Out Our New Medicinal Hot Pot Plan! Enjoy Our Highly Praised Tororo, Sea Urchin, and A5 Wagyu Sukiyaki.
Enjoy an all-you-can-eat selection of melt-in-your-mouth Wagyu and a small kaiseki course!
Experience the world-renowned "Kobe Beef" right in the heart of Ginza.
【1-minute walk from Azabu-Juban Station】"Proudly sourcing whole Saga beef!" We offer the finest A5 rank Saga beef. A wide variety of Japanese a la carte dishes are also available! Private dining for up to 140 guests is possible.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Indulge in exquisite Wagyu beef in a fully private, modern Japanese setting with full service. The 9th of every month is Meat Day!
A specialty restaurant focusing on Wagyu beef of the highest grade.