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◎Notice of price revision◎
【Renewal OPEN】Just a 5-minute walk from Ikebukuro West Exit. A cozy Japanese restaurant with a focus on the ambiance of walls and ceilings, perfect for enjoying "Washoku" while taking a relaxing break. Seasonal course menu with 9 dishes starting from JPY 6000.
Not just eel! We offer a variety of seasonal dishes, including fugu and suppon courses.
Established in 1966 Nutritious! If you're craving grilled eel, Uan Wakamatsu has just opened in front of Ota City Industrial Plaza PiO, near Keikyu Kamata Station!
Just a minute from the ticket gate! Private seating for up to 24 people on the second floor! Enjoy eel at this grown-up izakaya. Book your year-end party early!
Enjoy seasonal flavors and the charm of Musashino in a spacious 600-tsubo setting.
◆30 seconds from Ueno Station's Yamashita Exit◆ Private rooms for 6 to 72 guests◆ Stylish bamboo-themed interior♪ Now accepting reservations for welcome and farewell parties♪ Perfect for reunions, anniversaries, and business meetings♪ Over 40 types of Japanese sake♪
[1-minute walk from Yaesu North Exit] Right by Tokyo Station and Nihonbashi Station | Yakitori and Unagi Skewers | Open on Sundays!
Aichi and Shizuoka Direct Delivery! Our specialty "Hami-dashi" Unadon features carefully steamed and grilled live eel, prepared fresh every morning! Experience the delicate and gentle texture that contrasts with its impressive appearance.