Japanese Cuisine (Takeout) in Tokyo

3 minutes walk from the north exit of Kokubunji Station - We have many reservations for welcome and farewell parties!

Lots of vegetables. We are proud of our colorful obanzai that is gentle on the body. The relaxing Japanese space is perfect for dinner parties and entertaining guests.

9th anniversary month★Summer Duck Festival is now on★"Cold Shabu" is very popular! Make your reservation early

Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~

Enjoy Edo and Tokyo. Tempura and soba restaurant run by a traditional restaurant in Mukojima, a red-light district.

3 minutes from Nakamurabashi Station ◆ A wide variety of Beef Dishes. Enjoy seasonal delicacies handmade with care to your heart's content

Kansai Kappo ◆Private rooms available At the top of the stairs, we offer special ``Japanese'' seating with a dignified atmosphere. Entertainment is also possible.

Specialty! We are proud of our special tomato miso beef stew and other special dishes that make use of seasonal ingredients! ◆Semi-private rooms available <3 minutes walk from Meguro Station>

Charcoal-grilled gorgeous fresh Seafood! A creative Japanese-style meal Izakaya (Japanese-style bar) popular for marbled Japanese black beef and carefully selected seafood!

A Kyushu bar where you can enjoy the ingredients and flavors of Kyushu.

We are particular about purchasing, and our desire to deliver "delicious" food to our customers remains the same.

[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.

Enjoy [Wankoyaki Hamaguri clams] and [seasonal Japanese ingredients] at this [Japanese-style meal Izakaya (Japanese-style bar)] course that includes all-you-can-drink!!

In a luxurious space reminiscent of a designer hotel, we serve Japan's finest ingredients using simple cooking methods.

[2 minutes walk from the south exit of Akishima Station] A great place to enjoy course meals starting from 5,000 yen and seasonal dishes

♪ Reservations ♪ [Reservations are accepted online via the website below]

Conger eel season has arrived! Conger eel sashimi will be available starting in July.

[A slightly luxurious meat Izakaya (Japanese-style bar)] that uses only the finest A5 wagyu beef, which originates from Kagurazaka's long-established "Niku no Masudaya".

5 minutes from JR Omori Station◆ Enjoy carefully crafted chicken skewers and Japanese Japanese-style meal that takes advantage of the season, along with carefully selected sake.

[3 minutes walk from Ebisu Station] Southern style yakitori with flavor and richness! Plenty of ingredients delivered directly from the farm!