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Traditional "Ingredient-focused Cuisine" based on classic Japanese techniques. Enjoy the open night view from our floor seating, or opt for a calm horigotatsu private room for business meetings.
One Hand, One Soul: Stunning Edomae Sushi Crafted with Secret Red Vinegar at Shuutoku Honten
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
[Michelin 2026 One Star] An Italian restaurant pursuing pasta as a culinary art
Selected for Tabelog Pizza "Tabelog 100" 2025
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Featured in the Michelin Guide 2026. A high-quality French restaurant where you can enjoy nature with your loved ones.
Opened in Akasaka in 1973, Akasaka Shabu Gen is a long-established shabu-shabu restaurant with a rich history and tradition. Enjoy delicious shabu-shabu at your own pace, with stylish counter seating and individual hot pots for each guest.
A stylish dining izakaya where you can enjoy a new sensation of creative cuisine that blends Japanese and Western flavors.
[A Michelin Two-Star Restaurant's Legacy] Exquisite Yakitori showcasing masterful techniques. Omakase course starts from JPY 6,600.