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Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
【Award-Winning Beef Now Available!】 Enjoy the finest Kobe beef in both yakiniku and shabu-shabu! Open until December 29 this year.
Grand Opening of Meat Source Roppongi on March 8th! Enjoy Aged Meat with Wine in a Sophisticated Space!
**Closed temporarily from May 7 (Sun) to May 9 (Tue)** **Just 5 minutes from Ebisu!** Usually a stylish café, but here you can enjoy wood-fired PIZZA, meat dishes from a renowned restaurant chef, and authentic pasta! Don't miss the dishes from our adjacent sister restaurant, Reggiano!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Open until 3 AM! Enjoy exquisite sushi made with fresh ingredients and skilled craftsmanship at reasonable prices.
Enjoy aged Edomae Sushi at this hidden restaurant in Ginza 8-chome.
Reviving Sichuan Cuisine with Traditional Techniques ◆ Shanghai Crab Course Available Until the End of January ◆ A La Carte Reservations Only for Same Day or Next Day
A relaxing space with private rooms that highlights the quality of authentic materials, perfect for business meetings and entertaining, featuring seasonal dishes made with carefully selected ingredients.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025