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Sushi crafted by Chef Koichi Odaka, who pursues the essence of "cuisine, atmosphere, and hospitality".
A cozy izakaya connecting people, just a 3-minute walk from Akasaka Mitsuke Station.
Year-end parties, New Year parties, welcome parties, farewell parties, and various gatherings are best enjoyed with our Tuna Feast Course (JPY 4,000, 5,000, 6,000, tax included). *Includes all-you-can-drink for 2.5 hours. We also offer a seasonal tuna hot pot course available from November to February.
Must-Try! A4/A5 Akikawa Beef from Tokyo! Plus, our popular "Wara-yaki Pork Dishes." Enjoy an impressive selection of Japanese wines from Hokkaido to Miyazaki! Experience the lively atmosphere of our open kitchen with a giant barrel in the center. Just a 1-minute walk from Shirokanedai Station!
Just a 2-minute walk from Omotesando Station - Sushi and Wine with a POP Twist!
[Reservations now open for girls' night out and New Year's parties] Enjoy seasonal dishes and wine at this hidden bistro!
A Chef from Georgia Comes to Japan, Opening a Georgia Specialty Bistro & Wine Bar in Kagurazaka
5-minute walk from Ebisu / Enjoy the "sophistication" beyond tradition with "Edomae Sushi prepared by the chef" / Savor seasonal Japanese sake in a refined setting.
Stylish dining on the 4th floor of Atre Shinagawa, featuring hundreds of varieties of sake, shochu, and awamori paired with seasonal Japanese cuisine! The counter and box seats inspired by a New York hotel are also popular. Courses start at JPY 3,800.
Just 2 minutes from Akasaka Station ◆ A variety of Italian-inspired dishes and a wide selection of drinks ◎ Lunch available! A hidden gem for adults.
[Michelin Listed] Private and semi-private rooms available ◆ Perfect for business meetings, birthdays, and anniversaries. Enjoy exquisite teppanyaki crafted with skill.