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All-you-can-eat Domestic Beef from JPY 490! Delicious Charcoal-Grilled Yakiniku from JPY 2,990!
Omi Beef features a unique color, fine and tender meat fibers, and ample marbling, creating a melt-in-your-mouth sweetness and wonderful flavor.
Authentic Edo-style soba made with carefully selected freshly ground buckwheat flour. Enjoy a relaxing and pleasant time!
Super popular! The exquisite raclette with gooey cheese and stretchy aligot mashed potatoes! Enjoy Italian & Spanish dishes made with carefully selected ingredients!
【6 Minutes from Tachikawa Station】 Kikumatsu Shokudo features a traditional-style space reminiscent of an old-fashioned diner. The specialty oden is made with a light Kansai-style dashi. Enjoy the lean horse meat sashimi from Aizu Sakashita. The dried fish, grilled over Binchotan charcoal, is directly sourced from a Tsukiji fishmonger. The udon noodles are Musashino-style with a firm texture.
Available seats on December 10th and 11th. 【Year-End Party】 Course reservations are now open!
Directly connected to Tachikawa Station, enjoy the exquisite specialty "Katsuobushi Wara-yaki"! A genuine seafood izakaya that is all about fish and Japanese sake.
A cozy Italian dining experience in a traditional farmhouse, perfect for relaxing with pets and children.
Up to 70 guests! Perfect for couples, families, or company parties... Suitable for any occasion! All-you-can-drink starting from JPY 1,500! Course options available from JPY 2,500!
Tempura Specialty Restaurant Showcasing Seasonal Ingredients