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We carefully select and serve domestic eel from regions like Miyazaki, Kagoshima, and Mikawa, each offering unique flavors and tastes. Even guests who are not fond of eel can enjoy our kaiseki and à la carte dishes. The kaiseki menu is updated monthly.
Now accepting reservations for year-end parties! 10 tables on the second floor, 10 private rooms, and available for up to 25 people for exclusive use.
Enjoy delicious grilled chicken skewers made with Ooyama chicken and authentic eel dishes.
Enjoy delicious grilled chicken skewers made from Ooyama chicken and authentic eel dishes.